Midsummer photo dump

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Queen Annes Lace. (Wild carrot, not to be mistaken for the very scary water hemlock that grows on the other side of the lawn and kills you.)

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Some of the last of the black raspberries ripening. They’re almost all done.

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Butterfly Weed living up to its name and producing lots of flowers. over 6′ tall and the cones of flowers are like 4″-8″.

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Our first bean flower. This one is Dragon Langerie Bush Bean. They’ve been OK, these are our first bush beans ever. The Tavera bush beans weren’t very good as almost none of the seeds came up. Major disappointment.

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Daylillies that grow in our yard and are super pretty. I love the layered look.

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Little baby blue hubbard squash. We have about 10 this size out there. Time will tell if they are pollinated properly or not.

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Radish seed pods. We let a bunch of them go to seed so we can save the seeds from them. Once they’re dry on the plant they get picked, husked, dried a bit more then stored for the future. A lot of our plants are open pollinated so we can do that with them. This is one of our most consistent plants every year. They’re amazing.

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French breakfast radishes, ready to be eaten any time now.

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Fernleaf dill, threatening to flower. Very soft and nice.

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Slicer tomatoes. Still small, about half the size of the pastes. These are even more more expensive than the Plum Regals and only half of them came up. But they have been very disease resistant and positive otherwise.

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Paste tomatoes, for canning and making tomato sauce for pasta and pizza. Coming in strong. This is a new variety for me (Plum Regal) and they’re doing really well. They’re expensive but I’m probably going to do them again in the future. No disease! All my previous paste tomatoes had serious fungal disease problems but these ones are very resistant!

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Cascasdia sugar snap peas. We’re on the last flush of peas but they’re still going fairly well and we’re getting a good number every day. They’re supposed to be a dwarf variety (2-3ft) but they grew to about 4′.

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Skinny cayenne peppers. Almost all our peppers are under ripe still.

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Very productive jalapeno plants, doing really well.

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The squash/beans garden. It consumes all. That’s a 15’x3′ garden bed. The squash has extended its vines WELL past the boundaries on all sides.

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Itty bitty habeneros. The hottest peppers we’re growing.

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Anaheims, a medium hot pepper that grows big.

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The main garden. A little overgrown but doing really well. Things are really starting to explode!

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Brulee butternut squash, an “advanced” variant of honeynut that just isn’t doing very well for me. They’re supposed to be better but I like them less as half as many sprouted and they’re not fruiting as fast. But time will tell if they grow more lbs of food. Both honey nut and brulee are very new squash types.

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Honey nut butter nut squash. These lil squashes are gonna get about 1-2lbs. Personal pan squashes with a really high sugar content. Sweeter than pie pumpkins.

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B I G baby blue hubbard. Just starting to get its blue color but bigger than a coconut already. It’ll be about 5lbs full grown. Which is tiny compared to normal hubbards that get to be like 20lbs.

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The chicks! Only 12 weeks but they’re huge!

 

A Little Behind

Everything has been in a flux this year. Joy and sorrow in close succession. One day things will go very well, the next the dreaded raccoons will return. One day someone will say something monumentally foolish and fill me with dread and the next I will feel a lot of love and gratitude.

One example of flux this year was the weather. This was an extremely cold spring. The reason being the activity of the sun. The suns activity influences weather on earth and we’re in a period of extreme inactivity. In fact, we’ve been in a low point for sun activity for a little while now. Unlike the last time of such extreme sunspot activity, however, our climate is a bit warmer. So snows in late June are unlikely and we’re unlikely to see the famine they saw that year… At least, not until the sun acts back up and we all dry out like a raisin.

As if to prove the point that it’s not all about the sun spots this week has been in the mid 80’s, dry and sunny. This after weeks of rain and even snow might technically balance us out. Average temperatures for the month are supposed to be in the 60’s. The second week of this very month saw three snowfalls. That’s the sixth most snowy may on record ever. (Not as impressive as our near yearly setting of record high months, mind you, but impressive none the less.) I have to keep reminding myself “Getting the garden in two weeks after the last snow fall IS a reasonable time frame!”… But on the calendar of the year this should have been done nearly a month ago.

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We’ve installed new hardware in the chicken coop. A thick wooden post secures the pop door and chains through loops with latches secures the nest boxes. Every time the raccoons come we secure things more, but they’re clever. We’ve lost 3 hens this year.

We’ve also been cleaning animal skulls lately. We’ve had a rabbit who was not a very good mother lose most of her kits. This isn’t uncommon – I know this is something that can happen. So for Yule one of the things I asked for was a dermastid beetle colony. Dermastid – or flesh eating – beetles are used in taxidermy for cleaning bones. I was graciously purchased one by G. I’m lucky to have such an understanding partner and they’ve brought me a lot of excitement and joy. I’ve been raising up this colony out for a couple months now and I recently set them upon the skulls of some of our rabbits, one skull from an 11 week old fryer, and a few from the failing litter.

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Left to right, a 20 week(ish) skull found in the compost last year, an 11 week skull cleaned by beetles, a 10 week(ish) skull found in the compost four years ago fashioned into a charm, two 4 day kit skulls and one two day kit skull. Ruler is in inches on the close side.

Cleaning the skulls so the beetles can work is tricky. You have to remove as much soft tissue as possible before putting it in. The rule of thumb is “If you touch it and it wiggles still, cut it off.” This means everything from the tongue, soft pallet, eyeballs, brain, etc. I’ve been butchering rabbits for years now and have never experienced anything quite as visceral as cleaning a skull for dermastid beetles before. It’s definitely not for the faint of heart. Turns out D is an old hand at this sort of thing though. He did research on rats eyes for diabetes and learned to extract the eyes and later the retinas with a scalpel. Taking that a bit further to other areas of the skull was a simple extension. He does the bulky parts of the cleaning now – skin, eyes, mouth – and then hand the skulls to me where I extract the brain and more delicate soft tissues with a pair of forceps tweezers. On the baby skulls the bone is so delicate it feels thin like paper.

The beetles then did their jobs admirably. I’m glad to have them and equally glad to have G – the sort of partner who is willing to buy his lady flesh eating beetles for the holidays. The goal is to cast these skulls in resin forms or seal them for jewelry. On this homestead we strive to use every part of the animals we raise. Every time we lost a kit it felt like such a failure. At most the best we could do would be throw the bodies to the birds. Most of the time we composted them. Not only was it a loss of life but a pointless one at that. Now we have at least some use for them. We’ll obviously only take the ones that can’t survive. Even these kits were given a fighting chance – days of trying to force nurse them with mom on her back to no avail. The milk just wasn’t coming in. It’s still sad. But this gives them a little more purpose to their short lives than to simply die and not be honored in any way.

So life is trucking along. And I’m excited to finally have plants going into the ground! Maybe later I will be able to share not just the fruits of our.. Well… fruits. But also how some of the casting turns out with the skulls.

End of a season; Garden notes from 2017

The growing season is coming to an unseasonable close this year. The pepper plants, inherently loving of warm weather, hung on well into the start of November before our first true freeze wiped them out. The colder-hardy crops continue to grow and thrive. The lettuce which died back in the summer and never quite grew is flourishing. The remaining carrots which grew poorly, the parsley, the kale, the green onions and even the radishes are all quite content in their nearly winter gardens, green and perky. Some of them I may allow to over-winter, but the garden design for next year may not allow it.

Though things are technically still growing I am trying to finish up the growing season. It’s not going well. The days are warm and sunny frequently enough that even the bees are coming out of their hive and collecting pollen a few days a week. I would say that from my childhood it was a 50-50 chance of snow on Halloween and by the time Thanksgiving rolled around we’d have probably had multiple feet. Who knows what normal looks like now. I will likely consider a sturdy hoop cover for next fall to see if I can grow some plants clear through the winter.

Finishing up the growing season means more than just getting your garden beds in order for the winter, old plants removed, fed with compost that’s right on the cusp of being ready, mulched or cover-cropped, etc. It also means taking the observations jotted down and filed away in memory banks and text files from the year and compiling them into something useful for growing in the future. So this post is that compilation for my garden beds, edited and clarified deeply. I hope the lessons I learned this year can prove useful to other people who read this in the future.

2017 Weather and Garden Bed Changes

A general note about the environment my plants were raised in. We’re in USDA zone 6a, though that can vary by one zone if you go a dozen miles in any direction. This year had unusually high rainfall during the summer (nearly twice normal rainfall between may and September). It felt cold but temperatures were fairly normal (slightly above historical averages). The beds got built late and seedlings went into the ground late (mid may).

The garden beds themselves were shifted this year to allow for two large beds, one half bed, and a pair of potato boxes. The front-most bed was brand new this year and the soil was rough and unfinished. The potato boxes were also brand new. (See: This post from last winter showing my garden bed layout for this year and where things were planted, roughly.)

And now into

Plants and their 2017 Notes (in no particular order)

Potatoes

We grew two varieties of potatoes this year; Red Norland and Yukon Golds. Both did sub-par and did not meet expectations due to various factors. The beds they were planted in were brand new 4x4ft beds adjacent to one another and were designed to be vertical potato boxes. They had 1″ mesh plastic green deer fencing around them to hold the dirt in. They were grown by layering hay, compost and dirt vertically for about 2-3′. The Yukon golds had large, robust vines that held up well to the vertical planting style. The red Norland vines rotted away at the base more than the golds, though it was a problem in both varieties. The hypothesis is that the hay matted, molded and rotted more than straw would have with it’s more thorough exchange of air.
Both varieties also suffered from wireworms. The wireworms did significantly more damage to the Yukon Golds, devouring huge amounts of almost every potato. Only a few were uneaten, most were eaten beyond human consumption. The red Norlands had incidental wireworm holes inside but very few potatoes were damaged beyond human consumption. The red Norlands also suffered from minor scabbing from fungus but were generally healthy, robust and crisp potatoes. Though they produced fewer, smaller, potatoes overall, more potatoes were whole and edible. The red Norlands proved they could withstand a heavy wireworm infestation and were firm and delicious. The scabbing seemed to have little effect on the crop. The yellows were soft and mild, the reds were extremely crisp, firmer than a fresh apple and had a strong, almost sharp (for a potato) flavor. Over-all the potatoes produced far less than I expected, but I think the reds will be worth trying again, and replacing hay with straw will improve plant quality.

Onions (bulb)

I can’t recall the variety we grew but we got sets of medium yellow onions from Home Depot. The soil they were planted in was rough and they grew surprisingly well despite that. But they needed MUCH deeper mulching (by about 6″). The stalks fell over and died back very early, long before the roots were done growing. This is our third time growing onions and none have been highly successful. Given how inexpensive onions are to buy and difficult to grow, we will be taking a break from them in 2018 to focus on other plants.

Onions (Green)

I believe we grew Tokyo Long White green onions. They grew extremely well in large bunches and HUGE  plants. They only needed to be spaced further apart and harvested more often. We will be growing these again. They are still alive in our garden right now. A single leaf would frequently grow 1-2 feet tall and 2-3 inches wide.

Wild Garlic

This year we cut back the scapes and harvested bulbs which went very well! Next fall we plan on introducing other heirloom hardneck varieties to our garlic beds.

French Breakfast Radish

These grew extremely well. They were very prolific, and grew into huge radishes. Given the space they would grow to the size of carrots with a 1-2″ diameter and several inches long. They started to loose flavor during flowering, which happened as they aged in the heat. They grew insanely fast, and almost all the seeds sprouted. They were edible within a month and lasted in the ground even through light frosts, growing huge as long as it stayed cold. Wireworms and other insects consumed some of them but there were so many it didn’t matter. They did need more mulch and to be hilled/mulch more dramatically. They grow extremely well inbetween other plants and shade out weeds effectively. They were a huge success and will become a staple vegetable for us now.

Peppers

We grew three varieties of peppers this year; NuMex Joe Anaheims, Early Jalapenos and Black Beauty Bell peppers. They were planted close together in new, rough, soil and all three had similar problems and results. The pepper plants all suffered extreme damage from groundhogs early in the season, having all leaves eaten off repeatedly and stems chewed down until they were just sticks in the ground. Surprisingly, all the varieties recovered from this damage and grew back, but they were stunted and small as a result, only growing about 1′ tall. (The groundhogs suffered dearly for their transgressions at the paws of my husky.)  The Anaheims recovered first, putting out lots of big, long peppers. I should have let them ripen longer as they were quite mild and green. The bells recovered next. These peppers start out surprisingly small and dark, absolutely black. As they reach proper eating size they begin to become more like a purple or brown than an inky black. I didn’t realize this and I was picking most of them too early as well, but they were prolific as a result. The Jalapenos were the surprising under performers this year, recovering last and producing little. Normally they do much better. Because we were able to use most of the peppers in salsa and stir-frys (and they generally did well and produced lots) we will be growing all three again next year but letting them ripen more and protecting them more from marauders in the early season.

Tomatoes

Tomatoes were strange this year as we attempted to grow one variety and ended up with another. We tried to grow Bellstar tomatoes this year, but they were started too early and close together. The result was they got severe wilt, grew poorly and died off faster than I could clone them to stay alive. They were a disaster.
However we had very good luck with the San Marzanos that volunteered all across our garden bed from last year. We lost many tomatoes to the ground (and groundhogs) last year and got hundreds of plants sprouting from the ground in late spring this year as a result. We planted them and they grew prolifically producing enough tomatoes to can regularly. They grow EXTREMELY tall, however, and 4′-6′ stakes are NOT tall enough for them. 8′ stakes may be needed in the future. Staking them up and keeping them pruned back made them more manageable but they still got out of hand with growth. They need to be spaced slightly further apart (1.5ft instead of 1ft), staked up earlier than July and their suckers must be maintained more carefully. They did end up with a bad case of blight toward the end of the season and died back early as a result, but they continued to produce despite the fungus, which may have been worse than most years due to heavy rains. They were planted in an older, well-worked bed. Additional calcium in the soil (about 1/2 cup loosely crushed eggshells under each plant) nearly completely eliminated the blossom end rot we have experienced in previous years.
Because of how consistently prolific they are and how easily they grow in our soil we will be growing the San Marzanos again, but with more intense management to control blight and over-grown plants. These are well producing but high maintenance plants.

Zucchini

We grow Costata Romanesco zucchinis in our garden. This year they were planted in rough, newly dug beds. This year we experienced extremely high levels of blossom end rot and powdery mildew and (like the tomatoes) the plants died back early. This was in part due to high rainfall but I also suspect that the rough, less fertile soil had much to do with it. Despite that we grew several 4+lb zucchini which easily carried us through the whole summer and gave us some extra to freeze. We will be planting our zucchini with a lot of extra calcium next year to combat the issues we had.

Cucumbers

These were volunteers of an unknown variety that did OK after first being transplanted but quickly began to have problems after the first few fruits. Since these were not meant to be grown this year not much effort was made towards them. Being in full sun in the new, rough, soil dried some of them out to the point of no return. Later in the season the powdery mildew killed whole plants, but nothing was done to prevent these things from happening because we didn’t intend to grow cucumbers this year. Still, it’s good to know what went wrong so we can do better in the future.

Winter Squash (Acorn Squash)

We grew Table Queen Acorn Squash this year, interplanted near our corn stalks. Winter squashes have traditionally done well for us but this year they vined out excessively, did not cooperate with the corn well (frequently pushing the plants over instead of helping to hold them up) and only gave us 3 squashes this year despite the massive space they occupied. They also suffered from powdery mildew and blossom end rot. Because of this we have decided to try other varieties of winter squash next year and put the acorn squashes on the backburner for future attempts.

Carrots

We grew Touchon carrots this year and they did surprisingly well. We attempted to do the “four day” tri-planted carrot method with limited success. The seeds actually took nearly a week to germinate, and the mess of what grew where meant that the carrots were hardly tri-planted. Our soil across our whole lot is thick and clay heavy, and despite amending with a lot of sand, wood chips, straw and compost, we’ve never been able to make good carrot soil. Despite these mishaps, we ended up getting 5lbs of carrots (after removing the greens) out of our tiny 10 square feet (ish) of carrots. Most were small and straight but a few were large and some were crazy and lumpy. They were all quite short as our soil is so heavy. They were also delicious. Most fresh produce is good but the difference in flavor for the carrots was dramatic. Next year we will be growing carrots again, but a different variety designed for heavy soils.

Arugula

The arugula we grew this year did great. It grew well, bolted early and produced many seed pods after. It was resistant to animal consumption and vined out a lot. Strong flavor and very spicy. Will grow again in smaller quantities.

Lettuce
The lettuce mix we grew got consumed heavily by animals in the early spring and suffered in the heat of mid-summer as it tried to recover. It came back strong in the fall as the rest of the garden started to die back, but there weren’t many other vegetables to go with it any more. The lettuce varieties were all bitter and really needed a sweet lettuce to go with them.

Peas

We grew Cascadia dwarf snap peas this year. Early in the season they were dug up by squirrels and eaten down by groundhogs. They struggled to recover in time to avoid being shaded out by plants like the kale. The remaining and sad plants did produce peas that were the best peas I have ever tasted, however. They were extremely juicy and sweet. We will be trying them again next year with a little more TLC.

Kale

We grow Red Russian kale every year and it’s always a star in our environment. It got munched by caterpillars a bit in the hot summer months but bounced back. We did not eat enough of it, however, and really need to get more clever about eating our greens.

Broccoli

We grew De Cicco Broccoli this year. They germinated very well but were really leggy seedlings. They were delicious plants but hardly produced a head more than a couple inches across and they never did become less leggy. We ended up just letting them bloom over and over again to feed the bees during times when other blooms were few. They never produced enough heads to be worth eating substantially. Next year we will be trying cauliflower instead.

Beans

KY Wonder Pole Beans are staple on our farm. As usual, they out-performed most of our crops, producing more beans than we could actually harvest and eat reasonably. My friends and family members were fed with those beans. They also suffered a bit from the wet as they also got hit with various fungi and blights. The new trellises worked very well but really need plastic twine to stay in place. Sisal/hemp or other natural rope twines break too easily and the trellises fall over. The beans also could have been trained horizontally more effectively to allow them to take up more surface area on the trellises. We also need to clip the branches above the trellises back more as they tried to grow up into the trees! Saving seeds from these beans is also amazingly simple. This will continue to be a staple crop for years to come.

Corn

We grew Painted Mountain flint corn this year. Most years we have tried to grow Roy Calais flint corn to no avail. This year the corn actually grew and each stalk produced an ear or two despite our very small stand. The ears were not well filled out and frankly, we didn’t get much corn out of it… But that which we did get was beautiful! Coming in several colors, some ears being solid and some mixed, it’s gorgeous to look at. It did fall over easily. The stalks were thin and needed to be hilled more effectively. The radishes that were inter planted with the corn needed to be removed earlier and replaced with large amounts of mulch to support the corn stalks. Next year we will be trying this variety again as we’ve never gotten a corn to grow to fruit before and I think a larger stand may solve the problems we had.

Watermelon

Watermelons have traditionally been hard for us to grow. We planted Blue Ribbon watermelon. This year we got one small watermelon, but it was strong and ripe. They really need more shade during the height of summer and a longer season. Also, they were planted in rough soil and (like all the plants grown in the new bed) suffered from mildew and calcium problems. This is our second failed year in a row trying to grow these. We will be opting for a different fruit species next year.

Herbs; Mammoth Dill

The dill was transplanted from a pot and never bounced back the way I was hoping. It was plated in with our brassicas (kale and broccoli) to keep bugs away, which it did seem to at least a bit. Last year our kale was devoured by aphids. This year it wasn’t. But the dill itself never became a useful size. Direct sowing will probably serve us better next year.

Herbs; Parsley

We grew some sort of standard curly parsley, and it took off! It’s still alive and growing well in our back yard and seems to have done nicely for itself. The flavor is good and it’s extremely prolific. We will be growing it again next year. Germinated very slowly.

Herbs; Oregano

Did not germinate. Again. Maybe next year? Anyone have any tips on how to grow oregano from seed well?

Herbs; Genovese Basil

Germinated extremely slowly and needs to have a LOT of dirt space to grow properly. I have never seen a plant stunt itself so badly from lack of space before. We ended up growing this in both beds and pots and it did extremely well in both! Very prolific once it finally started to grow properly! Had to pinch the blossoms a lot to keep it from going to seed too early. Next year we will grow enough to dehydrate or turn into dairyless pesto for storage!

Herbs; Thyme

Our thyme grew wonderfully but was used minimally. Should be good as an inter planted pest repellent herb for the future, but not as heavy production for consumption. Forgot to dry the leftover herbs this year. Also took a long time to germinate.

Blackberries; This year we started a stand of blackberry canes. Unfortunately, there’s not enough to share with the birds as they ate nearly all of them. Next year we may try bird netting to maintain the stand better.

Strawberries; These had a great early season but as late summer rolled around they became so thick and over grown that the fruits weren’t turning red and were just rotting away on the vines. We will thin them heavily this year, possibly to hanging pots, and maintain them a bit more carefully to allow us to harvest more appropriately.

Management notes for next year;

This year was very wet and saw a lot of problems despite overall success. Management of soil quality in newly dug beds proved problematic. It was extremely difficult to get the beds in this past spring and many of the plants in those beds suffered as a result. Low mineral levels and low fertility in general seemed to effect some of the plants dramatically.
Animals consumed a lot of plants early in the season. Excluding wild animals from our lawn more effectively is going to be a requirement for the future.
Wireworms were a new problem that hit our potatoes particularly hard. They are common in freshly dug beds for up to 5 years because they live in grass roots. We can’t wait 5 years for them to decide to leave so we will be using other management techniques instead. The potato beds will be tilled repeatedly now that it’s fall, and again in the spring, to make the beds cold and drive the wireworms out. They will be treated with coffee grounds to make the soil more acidic than the wireworms prefer. We will also use small amounts of coffee grounds to fertilize our potatoes during growth. We will lastly be applying a small number of beneficial nematodes, which kill wireworms. It’s our hope that with these techniques we’ll be able to prevent them from living in the root vegetable beds and our potatoes will be safer for it.
Fungal blooms were a large problem as nearly all the plants experienced some sort of disease or another from fungus. Better, airier, plant spacing and more pruning will likely improve prevention of fungal diseases. Tilling soil, baking soda sprays, thick mulching and calcium supplements will also be used to help control fungal blooms on the plants including blight and powdery mildew.

The Summary

Despite some serious problems in our garden with fungal blooms, pests, and rough soil conditions, the garden went very well and produced a lot of food for us! It really felt like the garden was worth the work load this year. We learned a lot this year and I think next year is going to be extremely promising. We’re already adjusting our land and practices to compensate for and prevent the problems we had this year from effecting our spring plantings. I’m looking forward to the next growing season!