Early Fall Photo Dump

It’s been a long season. Here’s some pictures from this year I haven’t gotten up yet!

Pictures of Donuts kits, now 13 weeks old.

Picture of Whites kits, now 8 weeks. The pretty pearlescent one turned out to be a blue tort.

Some very ordinary carrots we grey this year. ( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)( ͡° ͜ʖ ͡°)


Honeynut, Brulee and baby blue hubbard squashes that we planted, and some mini pumpkins that volunteered.


This years pullets, enjoying some tractor time. All of them turned out to lay blue/green eggs!



Some chicks, looking cute in the brooder. These ones are 10 weeks old now!

Asters, our last flowers of the year, in full bloom. These flowers get COVERED in bees.



White and stripes enjoying snacks on Mabon! Apples, carrot tops and green beans.


Our Mabon dinner, looking beautiful in the evening light.

That’s all for now!

Midsummer photo dump

Queen Annes Lace. (Wild carrot, not to be mistaken for the very scary water hemlock that grows on the other side of the lawn and kills you.)

Some of the last of the black raspberries ripening. They’re almost all done.

Butterfly Weed living up to its name and producing lots of flowers. over 6′ tall and the cones of flowers are like 4″-8″.

Our first bean flower. This one is Dragon Langerie Bush Bean. They’ve been OK, these are our first bush beans ever. The Tavera bush beans weren’t very good as almost none of the seeds came up. Major disappointment.

Daylillies that grow in our yard and are super pretty. I love the layered look.

Little baby blue hubbard squash. We have about 10 this size out there. Time will tell if they are pollinated properly or not.

Radish seed pods. We let a bunch of them go to seed so we can save the seeds from them. Once they’re dry on the plant they get picked, husked, dried a bit more then stored for the future. A lot of our plants are open pollinated so we can do that with them. This is one of our most consistent plants every year. They’re amazing.

French breakfast radishes, ready to be eaten any time now.

Fernleaf dill, threatening to flower. Very soft and nice.

Slicer tomatoes. Still small, about half the size of the pastes. These are even more more expensive than the Plum Regals and only half of them came up. But they have been very disease resistant and positive otherwise.

Paste tomatoes, for canning and making tomato sauce for pasta and pizza. Coming in strong. This is a new variety for me (Plum Regal) and they’re doing really well. They’re expensive but I’m probably going to do them again in the future. No disease! All my previous paste tomatoes had serious fungal disease problems but these ones are very resistant!

Cascasdia sugar snap peas. We’re on the last flush of peas but they’re still going fairly well and we’re getting a good number every day. They’re supposed to be a dwarf variety (2-3ft) but they grew to about 4′.

Skinny cayenne peppers. Almost all our peppers are under ripe still.

Very productive jalapeno plants, doing really well.

The squash/beans garden. It consumes all. That’s a 15’x3′ garden bed. The squash has extended its vines WELL past the boundaries on all sides.

Itty bitty habeneros. The hottest peppers we’re growing.

Anaheims, a medium hot pepper that grows big.

The main garden. A little overgrown but doing really well. Things are really starting to explode!

Brulee butternut squash, an “advanced” variant of honeynut that just isn’t doing very well for me. They’re supposed to be better but I like them less as half as many sprouted and they’re not fruiting as fast. But time will tell if they grow more lbs of food. Both honey nut and brulee are very new squash types.

Honey nut butter nut squash. These lil squashes are gonna get about 1-2lbs. Personal pan squashes with a really high sugar content. Sweeter than pie pumpkins.

B I G baby blue hubbard. Just starting to get its blue color but bigger than a coconut already. It’ll be about 5lbs full grown. Which is tiny compared to normal hubbards that get to be like 20lbs.

The chicks! Only 12 weeks but they’re huge!

 

Summer Cold

And no longer the weather kind. Dan has brought the sneezing-coughing sickness to us and though it’s a short illness it’s a bad one to have. I spent a few days with my head feeling like a bowl of soup, heavy and sloshing when I moved. Somehow things got done despite that. Greg and I are now starting to come out the other side of it, though I still have a bit of a cough left and the chores have stacked up in our absence of ability.

Although the summer has been pretty cold and it is now technically fall, it very suddenly heated up. It’s now in the 80’s… Right in time for the fall nectar flow for the bees. I have set out food for them, but they aren’t taking it like they were a month ago. All over the asters are in full bloom and the goldenrod is just on it’s way out. I wish I could have gotten the bees to build more comb before this, but now they are going crazy building hard. I swapped a bar of brood from the top box to the bottom about 10 days ago. They filled out that empty bar and just barely began to build new comb in the bottom box when I went to check on them this week. We swapped over two bars with a lot of brood on them to the bottom box and left the bars that were beginning to be built upon in the bottom box. The brood pattern in the hive is beautiful and the queen seems to be doing a great job, filling in the center of each brood frame in a tight consistent pattern. The top box now has two empty bars in it which I hope they fill rapidly with the good nectar currently available. It’s good because they desperately need the space to store honey. They NEED to put away food for the winter. If they don’t fill up both boxes, they could die. I will be putting in bee candy for the winter as well, but if they do very poorly they could end up needing to be fed next year again as well. I may feed them for 1-2 weeks in the early spring one way or another. While my late summer-fall flowers are well cultivated, my early spring blooms are lacking.

These are the asters that cover my back lawn in the late summer. They are beautiful and they swarm with pollinators of all sorts. I have counted a dozen different species on them including 2-3 local bee species like small and large carpenter bees and bumble bees. We may also have mason bees, and mining bees. It’s hard to tell. But the plants swarm with them, alongside some species of flies, beetles and the occasional wasp.

Asters like this are native to my area of Ohio and they grow over 6′ tall in some cases. Asters are also one of the few native and heavy food sources for bees in the late summer and fall. Because of their size they are very much in violation of city ordinances. I had a nice talk this summer with one of our potential city council members about changing that but it seems unlikely. City councils, much like HOAs, were not developed to preserve freedom, but to preserve property values and restrict activities. Gotta love those free markets. Mine is the only lawn where they seem to be welcome because I believe firmly that the city ordinances are wrong and so the pollinators are welcome to congregate here. We also have a 6ft fence so our neighbors (mostly) cant see them. Sometimes we get in trouble and have to cut them down. It always makes me sad.

The raccoon continues to be a menace. We are now down to 6 birds in total. It’s been showing up during sundown instead of full dark, trying to pry open doors and nest boxes… Anything it can to get a fresh Chicken snack. We had an injured bird that was recovering, but Dan left the garage door open. Rest in peace little bird. The wildlife this year has been a nightmare everywhere. My sister had a deer break through some fencing in order to eat her tomato plants, my dogs managed to pick up fleas, the rats have been a nightmare, my other sisters tomatoes were equally ravaged, though they were on her front porch and the wildife has been breaking trashcans in the neighborhood. While it’s honestly tolerable as I was going to replace most of my flock this year it’s still a shame.

And the rabbits have been messy as well. We picked up a few rabbits from a lady who gave them away for free. They have been nothing but a disaster thus far. They were raised in wire bottom cages, and when we brought them home to our solid-floor cages the buck immediately had his feet deform. I suspect that the wire floors allowed his toes to grow at odd angles. With nothing but my usual husbandry, even with regular toe nail clipping, his toes turned at all kinds of angles. Within a month he was unable to breed or balance well and had to be culled. Now one of the does has given us a litter of 11, but keeps stepping on them, crushing them, and refusing to nurse them. That litter is down to 5. The other doe gave us a litter of 6, but two were stillborn with open wounds. Perhaps they got stuck during birth? But these unhardy rabbits make me long for Iams and Purina. I miss those bunnies, they were extremely robust. Because of their problems, I can’t in good conscious sell them as breeders. Every one of these bunnies is slated for the stewpot. They will each get one more chance before the does, too, are slated for dinners. Such a shame.

But the garden continues to grow well. We put eight jars of tomato sauce away, beautiful smooth like butter sauce that we sent through an old hand-crank food mill my sister gave me. It’s the best sauce I have ever made and tastes awesome. My hope is with this heat we will be able to put away another 8 jars before winter. Our second crop of radishes is growing extremely well and is coming out as big as my palm. The zucchini are growing huge as always, the winter squash have come in nicely and the beans continue to produce prolifically. Even the peppers have recovered, and are giving us several hot peppers and some small bell peppers each week. The garden is thriving this year like it never has before. I just wish the livestock were doing better as well.

We now have nine chicks who are thriving in my bedroom in an 80 gallon aquarium. They were bought from TSC when we went on a trip for feed. They were on sale and in all we spent $6 on the 9 chicks. Three are barred plymouth rock pullets and six are straight run buff orpingtons. Between these and the new wheaten Ameraucana chicks we are due to be receiving in a month I will have a brand new flock next year.

I also have fodder growing in my basement again. I purchased pet-safe tear-proof plastic window screening from Home Depot to line the bottoms and it’s been working very well indeed. This is for the chickens as they move into winter and lack fresh food options. They’re growing well but mold is still a problem I hope to find a way to resole that some day.

This week we spend cleaning to resolve the rat and flea problems. I can only presume they are interconnected. Hopefully we can get that done before winter and the need to order new hay. Fingers crossed!

Busy Fall Days

It’s not quite fall yet, but it certainly is rapidly approaching this year. While most of the world is on fire, underwater, or burning to a crisp, we have had extremely mild weather. It’s been a downright cold summer, filled with 4X’s our average rainfall for this time of year. Given that we get an average of 45 inches of precipitation a year (nearing rainforest levels of rainfall) that’s a lot of rain. It changes our local micro climate and makes things feel cold.

I am bringing in a basket of vegetables every few days now. Massive multi-pound zucchinis (last year’s record was 7lbs 10oz), baskets of tomatoes and green beans, precious few beautiful peppers and basil flowers all adorn my house, scattered about in large numbers. I really must get to canning them but my canner plate has gone missing. This is the little metal plate that goes on the bottom of the canner that keeps the jars from being directly on the bottom where the metal is in contact with the heat, and therefore keeps the jars from becoming damaged or exploding. Greg will be home monday-tuesday (as that’s his weekend) and will be helping me look for it. I even found all the other parts, and replaced the overpressure plug and sealing ring with parts my father got me for winter holidays. Typically I would have Dan help me look. But this weekend he’s fallen ill with some sort of sore-throat-and-sneezing-disease of one kind or another and has been doing naught but sleeping on my couch all weekend.

We did manage to get maintenance done on the bees and purchase feed. Dan rose up from his near-constant napping to help me stand out in the sun in a swarm of fall-enraged honey bees to see what we could do to fix what was happening wrong. You see, the bees refused to build in their lower box, no matter how much we feed them. We’re in the middle of a HEAVY food glut for bees as the asters and goldenrod are blooming all across the state and they STILL won’t build (though they are bringing in TONS of pollen!) so we decided to do something about it. With some patience, a smoker and sugar water (usually we only need the water) we managed to swap a single frame of honey and brood from the top box to the bottom box. Our hope is that this will not only force them to make a new frame and fill it in the top box, but also, that the presence of a frame in the bottom box will encourage them to build.
Also, on the bee front, is the good news that we have learned to manage our ant population. We had a set of larger black ants attempt repeatedly to move into the quiltbox. Apparently this is a common problem for warre hives. After removing the nest twice and pouring boiling water on the ants and their eggs to kill them we found our solution; Cinnamon. We powdered the whole inside of the quiltbox with the stuff, dropped a cinnamon stick in there for good measure, and powdered around the outside of the hive itself. This was met wit great success. We had a few scout ant for the next week, but after that we haven’t seen an ant colony since. It’s especially hard to get rid of ants that are attacking bees sometimes because the two species are so closely related. It can be like trying to kill mice without killing rats. Luckily the quiltbox is physically separate from the main hive so the cinnamon powder is unlikely to effect the bees, but should deter the ants nicely.

And speaking of rats, our rat problem continues. We have been trying to avoid poison but soon it will be cold and the rats will start to move indoors. This is unacceptable. We also need to get our hay brought in without rats nesting in it. We’re running out of time for more natural solutions like physical traps and dogs. They have also taken their toll on the rabbits. We can no longer have litters in the garage. They will get eaten.

Predation has also been very bad this year. We have had a young raccoon trying to devour everything. And he comes in very early in the night indeed.

But it’s not all bad. We have learned to manage. The garden is booming and we have had two litters of kits this week. Outdoors of course. We also purchased some chicks from TSC. Six St Run orpingtons and 3 pullet plymouth rocks. This is very pleasing as they were on sale and the whole lot only cost us $6. We honestly probably should have picked up more. The hope is to have a few replacement pullets for some older birds in our flock that are ready to move on. Splash and a few of the older buffs have nearly stopped laying, even being given consideration for moulting, so it’s time to move in younger birds for the spring. Rocks and orpingtons are all brown egg layers. As I transition part of my flock into purebred chickens, we will no longer be able to keep chickens that lay blue or green eggs that are not wheaten ameraucanas. So these new chicks fit in nicely.

The are living in a bedroom right now in an 80 gallon long aquarium. It’s been wonderful to just sit and watch them romp about. They’re so inquisitive and active. As I write a few of them are having fussy and fuzzy little fights for dominance. I’ve never raised chicks this close to me before, but concerns about rats drove my decision. Greg has always wanted chicks that would come running up to us, eat from our hands, and generally behave friendly towards us. This will be his chance to get that.

And despite not building in the bottom box, the bees are otherwise doing quite well. They have several frames chock full of brood with a fantastic brood pattern. My hope is that they start to pack away frames of nothing but honey soon also. Young bees build wax, so the frames of brood are exactly what we’d like to see in order to build up the hive frames for honey storage. We will have to take the time to feed them lots, but I believe that if they start to build some wax this month and put away honey that they will make it through the winter.

All around it’s been a difficult and busy season, but we are pulling through. Our homestead is coming back into order. And hopefully will be functioning smoothly again before winter.

Inspiration

Farming and homesteading is inspiring to me. I get so much joy at looking at things running smoothly and properly. I draw a lot of motivation from looking at other people’s goals, aspirations, and the extremely cool things that they do.

Sometimes down the line I loose track of that joy. I loose track of it amidst things like trying to manage animal pedigrees and planting row crops and producing enough to justify that I am a “real” farmer and balancing budgets. It can be easy to loose some of my inspiration in among all of the red tape.

So here’s a little compilation of some nifty things I plan to do this year that are inspiring for me!

Vertical Gardening and Plant Towers

I really like the idea of growing up instead of out. While some vertical gardening (such as hydroponics in a warehouse) strikes me as wildly impractical, a lot of vertical growing can be done in a back yard and drastically increase your growing space. Hanging pots, PVC planters, trellises and the like all make for an increase in growing space without an increase in growing ground. And this year, I intend to do more of that. As the strawberry plants recover, I will thin them and put the new plants in hanging pots. I will also be trying to get some herbs running in a hanging planter made out of re purposed two liters that will hang near my awning at the back of my garage. This year I will be growing UP!

PVC strawberry planter Photo credit: goodhomedesign

Natural Beekeeping and Honey

This is happening and it’s great! I have my bees on order and my hive is in the basement, just waiting to be assembled! We are going to be keeping bees in a Warre hive. This is a smaller beehive that’s designed with topbars and minimal inspection. Unlike the Langstroth, whose design is based around what bees will tolerate, the Warre hive is based around what bees make when left to their own devices. The size of the boxes are smaller, the empty boxes load onto the bottom of the hive, they build their own comb for the frames, there’s a lot more airflow as well. It mimics a hollow tree more effectively than a Langstroth but gives much lower yields. My hope is that the bees thrive in it!

Warre bee hive Photo Credit – Thebeespace

Pollinator and Bee Gardening

Pollinators are extremely important to our environment, growing crops, and plant life everywhere. If I’m going to have bees, I better be more aware about providing for these ever important critters. So I will be building bigger, better bee gardens this year with lots of flowers! The goal is going to be to trim up the Magnolia and put some flowers around it out front, as well as re-do some of the landscaping around the house and plant as may bee-friendly and pollinator friendly plants as possible in the next couple of years. It will even include safe water sources for local bees, one of the things they lack (and need) the most. The hope is to provide a pesticide-free buffet for all the local critters who will desperately need it in the coming months and years.

A bee garden! Photo Credit – helpabee

Purebred Wheaten Ameraucanas

This year, we are going to begin moving out of Easter Eggers and into a purebred flock. Our rooster is a purebred Wheaten Ameraucana and I now have a dozen hatching eggs of the same kind on order. Later in the year (possibly early next year) we will be ordering a dozen more and hatching some of our own. At that point, by next spring we will be running a flock of purebred blue egg laying chickens (possibly with a couple Australorps or Marans for eating-eggs and fun mixes). It will be exciting to finally have purebred birds!

 

Wheaten Ameraucana Hen (and rooster) Photo Credit – Paradisepoultryandwaterfowl

 

Quarteracrehome’s “Will” Wheaten Ameraucana rooster

Fully Pedigreed Rex Rabbits

Early this year we invested in a new buck to replace Cassanova, as we have kept two of his daughters (Lady and Sage) and would like to start filling out our pedigrees. So we now have a new buck that came to us through happenstance that is actually Bean’s grandson! We have nicknamed him Porter (as in a Porterhouse steak) and he will be our new herdsire for our rex rabbits, lending his lineage and traceable pedigree to our operation.

SkinnyAcres Rabitry’s Porter, our new Rex buck

Companion Planting and Interplanting

This year our garden has been planned, planned again, and then planned some more. We are going to have both companion planting and interplanting on the homestead this year. Companion planting is when you plant two plants next to each other (or in alternating rows) that compliment eachother’s growth or deter pests from one another. Interplanting is related and means to grow two plants in the same space that don’t interfere with one-another’s growth. An example of this is growing beans and corn in the same space. The beans fix nitrogen for the corn, and the corn stalk allows the beans to trellis up them. One example that will be in our garden this year is growing radishes pretty much anywhere a slow-growing plant is seeded. Since radishes grow so fast, they can be harvested before they start to compete with their too-close neighbors. We will be growing as many plants this way as possible this year. Gardening is still somewhat a struggle for us, but we’re always trying to get better at it!

Crops interplanted Photo Credit thrivefarms

And lastly;

Growing Trees!

Quarteracrehome is going to be working with Western Reserve Eco Network (a local grassroots environmental group seeking to promote sustainability, which I happen to be a part of) to grow a whole bunch of trees in empty lots in the city. These will all be either native northeast Ohio trees to help restore native forestland or fruit/nut trees to help feed the low-income urban communities around Cleveland. Some of those trees fruit trees may come tagging along back to the quarter acre. Additionally, I have several branches from my father’s Queen Anne cherry tree attempting to root in my living room. Not to mention that two of the plants that have been on this property for ages are also fruit trees and I just had no idea. So I am excited to be “branch”ing out this year! Ahahah, tree puns.

And that’s about it. Things that are inspiring me to do new stuff this year, and things I’ll be trying out. Fingers crossed that it all works out!

Flowering

Today I went out and got some lovely photos of the early spring blossoms. Warning, this post contains many high-res photos.

Crocuses of some sort growing alongside our wild garlic

There’s not a whole lot blooming, but there’s some. We’re still a long while away from the violets, dandelions and asters that flood my lawn in late summer and fall.

One of less than ten dandelions currently in bloom in our lawn

It’s really nice to see all the life starting to creep back into the world, though. And these early flowers can be a lifesaver for bees, especially wild ones.

Daffodils are considered one of the best early flowers for pollinators.

I even took a few shots of the tree out front of my house. The same one you saw weighed down under snow in my last post. The lovely pink blossoms are just about on their way out. After much digging I have finally identified this mystery tree outside my house as am ornamental plum tree, either a cherry plum or purple leaf plum. Both have edible fruits in the late summer to early fall ideal for making jams. I had NO idea that this was the case, and perhaps I shall have the opportunity to taste them this year. I have my pectin and jelly jars all ready!

Beautiful pink flowers, already shedding their petals

Also on the list of “things I didn’t know” are these gorgeous pink flowers that produced for me one whole apple last year. I was shocked. When I saw it, I thought it was some sort of bug’s nest hanging on a branch. I have NEVER seen this plant do anything before, but I knew it was in the rose family and given that it never produced a fruit, I assumed it was a rose bush, not a fruit tree. But apparently it’s an APPLE shrub!

Who knew!? Maybe we will get more apples from it some day. I would like to try to graft some branches onto it from other very-early blooming apple trees and see if I can get a real apple crop! I shall be trimming it down aggressively this year, along with the plum tree. They both need a serious pruning.

Even our Magnolia is in bloom, though it’s flowers aren’t quite so useful. They don’t even feed bees, and the tree is a mess. It’s my least favorite plant on my property.

It can be hard to photograph in the wind.

Pretty much all of these plants were put in by the people who owned this house before the people who owned this house before us. Apparently they were a couple of old retired ladies who loved to garden. I find myself in need of upping my game. The plants they chose are generally lovely, but I want to grow flowers too! Specifically bee flowers. You may recall some of my previous posts about gardening, especially for bees, wherein I attempted to grow some bee-friendly flowering plants to ultimately end in epic failure as they were dug up by my chickens escaping the confines of their chicken pen.

Well this year, I thought I’d try again. I invested $20 in a mixed shade perennial package from Costco, same as last time. It came with five hostas, five astibles and five crimson star columbines. These are all big bee attractant plants that bloom from early to late summer. And so far, things are going OK.

My initial investment on day 2

The plants came in plastic bags which I immediately opened, tried to sort them into generally upright positions, and then watered heavily. Recently I repotted them. Since then, the columbines have done squat nothing, they may indeed be dead completely on three of them.

But the astibles and hostas are doing MUCH better!

The hostas in their new pot this morning

Two of the astibles, separated and growing nicely.

In addition to these I also purchased a pair of lilac bushes that were similarly sad and pathetic upon arrival. Lilacs are good for butterflies, and sub-par for bees, but they are my favorite flowers, and all pollinators need food, including butterflies.

Sad lilacs, the day after arrival

They have since perked up significantly and nearly doubled in size.

Lilacs in their new kitchen-side window home!

And lastly, I also did some homesteading things while I was outside today. I started by pruning and separating some blackberry canes that were starting to overgrow.

New leaf growth on a blackberry cane

Then I weeded the strawberry bed. The weeds were then tossed right back into the bed, root side up, to produce mulch for the strawberries. It may not look like much but the nine plants we put in last year have multiplied into a couple dozen. Depending on how well they do, some of them might be dug up, washed, and repotted for some vertical gardening I would like to do.

And with the advent of freshly disturbed mulch, dirt and plant, the chickens attempted to lend a beak to the process.

Chickens, invading the strawberry bed. The string to designate the area off limits to the dogs means nothing to the chickens.

So they were given a handful of wheat berries that we use to grow fodder on occasion, away from the strawberries, which kept them distracted until nightfall.

Chickens love snacks

Making today a warm, beautiful, and otherwise rewarding day. I just still wish that the REST of my lawn wasn’t quite a swamp, so I could get right down to gardening. This weather would have been perfect for it!

Everything I see is a seed cup

AKA, my top five DIY/upcycled seed starting options! (Scroll down for a list!)

Last time I reported how I was going to be starting about 300 seeds indoors. That’s a lot of seeds for me, and seed trays can be a bit pricey. So recently everything I’ve been looking at has started to look like a seed starting cup. That novelty glass jar? Maybe I can drill a hole in the bottom and… The tray that holds the custom-painted ornaments I gave Greg this year could just have some holes punched in it and… You know, the top to that board game box is nice, sturdy cardboard just the right depth, and if I planted the seeds in rows… It’s getting out of hand. Everything I look at, whether it’s important, in use, impractical, or not, I can’t stop thinking about cannibalizing it into a seed starting cup! Yikes!

Every year I buy a combination of peat and plastic seed trays in small quantities to add to my collection. I weigh a few things when I buy seed trays. Cost is the first. I don’t wanna be spending a crazy amount of money or I might as well be buying my own veggies, not growing them. Sustainability includes economic sustainability, and I aint in the 1% here! Second is environmental sustainability. Peat trays seem great on the surface… Biodegradable, made from renewable resources… But there’s an environmental cost to everything and a balance must be struck. Peat has to be grown, harvested, and processed into pots. And the equipment required to do that relies on fossil fuels. It’s like how even if you recycle a plastic bottle, it still takes fuel to recycle the bottle so it’s better to have not used it the first time. So peat pots have a footprint from being manufactured. Plastic pots and seedling trays have a higher footprint, but unlike peat pots are reusable. When the ecological impact is divided across several years and the plastic is ultimately recycled, plastic could easily be the better option. Even in a perfectly balanced world, there’s a level of plastic that is sustainable to have in production.

The other thing about peat trays is how they effect livability of plants. Since my soil is lacking in peat, every little bit counts and when I plant my pots I tear the bottoms off but leave the tops in tact. This creates a peat pot ring around the top of the plant stem that helps prevent bugs from attacking them. Plus it adds peat to my soil when I crumble the bottom half into the dirt, right where the plant needs it the most. On the other hand, plants whose roots hit the edge of a peat pot often become stressed and unable to grow further, desperately trying to push through the compressed peat. Don’t believe the lies that the roots will grow right through the pot nd you can plant the whole thing in the ground… They won’t! And it will strangle your plant’s growth. In a plastic pot, those roots simply turn and start growing around the pot in spirals, allowing the roots to uptake more nutrients and water to continue growing (but also creating a tangle of roots). It’s a bit of a trade-off. All around, it just kind of comes out as a wash to me. But I like to give it some serious consideration none the less.

One way or another, buying pots costs money and no matter what I do, a manufactured seedling pot comes with a footprint. So I’d much rather have things that were already made for another purpose and upcycle them into something I can use again! So here’s some great upcycling ideas for seed cups and pots! This is a list about from smallest to largest, because size is very relevant in seed starting pots. If you want to grow your plants for 10 weeks indoors, a larger pot might be better. If you are going to transplant them very quickly, use a smaller pot. I hope it helps give you some ideas!

Toilet paper rolls

TP and paper towel rolls make for nice, tiny, seed starters. The fact that they are cardboard is nice, you can use them much like peat pots, in that they will wick moisture up through them to keep the plants moist if the bottoms are set in water, without over-watering. I wrote a whole post about how to make and use TP rolls as seed starters way back when I first started homesteading.

Since then I’ve learned a few things about them that are worth noting. One, the ones made from half of a toilet paper roll are smaller than the ones made from 1/4 of a paper towel roll. They might even be too small. Two, they dry out VERY fast, and must be kept in trays with water at the bottom to stay moist. In some places they can develop slime or mold this way, but I haven’t had that happen much. Three; they are VERY small, and as a result, some plants need bigger seed cups or they need to be transplanted at least once before they go outside. So bear those facts in mind as you grow in cardboard tubes. However, once those facts are accounted for they can be quite effective, in abundance, super easy to make, and freeeeeeee!

TP roll seed starters and peat pots, in a plastic tray so they can sit in water 24/7

Bonus!

Empty wrapping paper rolls! These are exactly like the toilet paper rolls, but bigger. They are cardboard, made the same way, wick water the same way and have all the same benefits and problems. But they’re bigger!

Yogurt Cups

Yogurt cups (or similarly sized plastic cups) with holes punched in the bottom make good, reusable seed starters. Plastic doesn’t wick water upward like cardboard or peat does and so they need to be watered with more care. But they also don’t necessarily need to sit in a tray filled with water at the bottom either. If you use a good peat-heavy soil with enough holes in the bottom, you can actually bottom water with them too. If you’re worried about your soil mix falling out the bottom from drilling too many holes, just use a small square of paper towel to keep the dirt in but still allow a good transfer of moisture and air.

 

Butter Boxes

A butter box is just the right size to start seeds in if you trim off the top, or cut it in half. They’re very similar in size to some commercially sold seedling trays. Because they are cardboard, they will wick water like other boxes, but they are covered in a laminate coating, so it will be less effective. This also prohibits mold growth, but can’t be planted into your garden like brown cardboard can. It takes too long to break down.

Similar to this would be pint, half pint and quart dairy (creamer/cream/milk) cartons.

Newspaper Pots

In 2014 (my god, is that really 3 years ago already???) I tried out these DIY newspaper pots from mother earth news. I hated them. They fell apart constantly. I have since learned about these much more awesome DIY pots that are folded origami-style. Anyone who has ever folded a paper crane will find these to be incredibly simple, but admittedly, they are slightly more difficult than the simple rolled paper ones. However, they hold up SO much better! There are 15 steps in folding this, and it’s no harder than folding a paper airplane. Just give it a try!
DIY folded seed pots!
DIY origami newspaper pots

Make sure your newspaper uses non-toxic ink. Do not use glossed pages or ads, they are often printed by another company and contain different inks/coatings. I get my newspaper from my dad who lives here in Cleveland with me. He gets The Plain Dealer, which uses recycled paper and soy-based ink. Thanks CPD!

These function much like cardboard and peat pots in the way they wick water, but are MUCH more likely to break down rapidly in the soil, and so are much more reasonable to plant in the ground whole if you want a pot you can plant. (Although I still advocate taking the bottoms off.)

Disposable Cups

If you’ve held any big gatherings recently and have all those dirty, old, disposable cups lying around, just give them each a quick rinse in hot water and punch some holes in the bottom. These big cups provide a great place to plant seedlings that might need some extra root space, whether this is due to a long tap root (like corn) or growing a big plant (like mammoth dill), or even leaving extra room on the top for more dirt (like a tomato plant).

 

And that’s it! That’s my top list for DIY and upcycled seed starters! Seed starting can literally happen in any container with drainage at any time, these just happen to be my absolute favorites. Good luck gardening and may your germination rates be high!

Garden Layout (Round 1)

This year I did some serious work planning my garden. Usually I just kinda stick things wherever I feel like they’ll do well, but this year I actually made a full-blown honest to goodness map.

I measured my garden bed yesterday and found out it’s much smaller than I thought. I was spot-on with how deep it is (8′) but I thought it spanned nearly 40′ long. In truth it only hit 28′ when including the emergency addition I put in last year, so I called it 26′. That addition worked out sub-par, producing no eggplants and a handful of robust squashes that it took me several months to discover were buttercup squash… Though through no fault of the garden plot, honestly. They just got crowded out.
(Incidentally, those squashes became my go-to vegetarian holiday dish for Yule this year. I stuff them with a stuffing made out of “wild” mushrooms (usually just a mix of shiitake, button, oyster and portabellas), chopped walnuts, onions and basmati rice, all cooked in vegetable stock, butter and wine, seasoned and topped with parmesan. Conveniently, I could sub out the butter and skip the cheese and make it vegan if I wanted… But I’ve never had a need or reason. Still, it’s nice to know that I could prepare something delicious that meets that criteria if I needed to. I like to be accommodating.)

While Yule tides me through the darkest part of the year, I am always thrilled when my seeds come in. And come in they have! They arrived just this morning, right after I finished making my growing chart!

I had some problems last year with my plants. The biggest problem (besides spacing and varieties grown) was the addition of some pests to my garden. I figured they’d crop up eventually but it still sucks. So now crop rotation, companion planting and integrated pest management come into play.

I referenced these pages on companion planting;

http://www.vegetablegardeninglife.com/companion-planting-charts.html
http://www.motherearthnews.com/organic-gardening/companion-planting-guide-zmaz81mjzraw
http://www.almanac.com/content/companion-planting-chart-plant-list-10-top-vegetables
http://www.ufseeds.com/Vegetable-Companion-Planting-Chart.html

I try not to use one source only when I do research so I referenced all four.

And then I used these pages for pest prevention;
https://en.wikipedia.org/wiki/List_of_pest-repelling_plants
http://www.mnn.com/your-home/organic-farming-gardening/stories/12-plants-that-repel-unwanted-insects
The wiki list is very good and I generally consider Wiki to be well managed.

And with the additional few feet we want to expand, ultimately, I came up with a yard layout that looks like this;

I made this in a free open-source art program, similar to photoshop, called GIMP. This shows all the features of the left wall of my lawn, including our trenches for run-off, and the mixed flower bed surrounded by rocks that we’re planning on putting the bees in.

The key is;
Green BB = Beans

pppp = Peas

Pale Green B = broccoli

green LL = lettuce

green SS = spinach

grey H = herbs (various)

yellow D = dill

red RRRR = radish

Yellow C = Corn

Purple P = Purple Beauty bell pepper

Red A = Anahiem

green J = Jalapeno

gold S = acorn squash

pink W = watermelon

red T = tomato (our new tomato variety has smaller plants than last years)

peach O = onion (we’ll be buying onion sets)

dk green/black Z = zucchini

The grid is square feet, and some plants are supposed to grow in the same spots as the corn. Radish is harvested before the corn grows and the squash uses the corn plants as a trellis. Herbs are spread out to help deter bugs on susceptible plants. Dill is separate from herbs because it’s mammoth dill and grows several feet. Clustered letters indicate how many plants we’ll be planting in a specific spot, whereas the big letters show the amount of space those plants are projected to take up. The letters that take up a single space on their own are just that, one plant per square foot.

I would also like to set up 2-4 potato bins for seed potatoes against the fence, between the garden bed and the chicken pen and grow radishes there as well a little later in the year.

Also marked is our shady spot (left) which is shaded by trees in the spring/summer, and unshaded in the winter/early spring, and our ultra-wet spot (bottom) that floods next to the garden bed with 1-3 inches of standing water. East is 1/4 of the way down on the right wall of the bed image.

There’s a few glaringly huge problems with this layout…

1. Crop rotation. It’s hard to do when you only have a few hundred square feet and the same areas of the lawn have the same conditions from year to year. For example, the leftmost garden squares that are shaded. The summer sun scorches us with 90*F+ for a week or two every summer, and that shade is critical to protecting leafy greens, peas and other plants that are easily scorched. Even in spring it can be overwhelming and the ground cracks. On the left, currently it’s marked with “herbs” but last year that’s where we grew kale. Similarly, the leftmost beans are where peas were last year (legumes on legumes). We can’t plant things like peppers or tomatoes in that space because they won’t get enough sun. So plants that have specific requirements for growth like the watermelons, kale, other leafy greens, beans and peas are all in unfortunately similar areas to where they were planted just last year. (And the year before that.) And there’s not much I can do about it.

2. The bottom of the bed is 7′ deep. Now, in theory I can reach in the 3.5′ from each side to weed and harvest… I have long arms and tools. But in reality I suspect that’s too wide for me to manage without stepping on the beds (which as we all know is bad juju). This could be a serious problem, or I could us boards to step on.

3. That’s my working location for the bees… Sunny in the winter, shaded in the summer, protected from rain and wind by trees and a fence line, easy to access but not somewhere I use… But it’s uncomfortably close to the garden beds, and I want to keep the dogs out of it… So I theorized putting a small stick fence around it. It could still be a big problem because bees don’t like things in their flight path. I’m working on that one.

4. Soil erosion at the bottom part of the bed where the standing water is. This has been a consistent problem, yearly, since we moved in. That land needs to be built up with organic materials that can absorb to water and a way for it to drain into the irrigation ditch needs to be considered. Something has to be drastically different soil-wise.

In reality, I might spend much of today retooling this layout. We also may be expanding beyond this point by bringing in manure from local horse farms for free and adding more onto it. But as it stands, this is how I’m growing plants. In addition to this, I have a 4’X4′ bed of everbearing strawberries that overwintered from last year and about a 3’x3′ bed of flowers out front I’ll be trying to plant up a little better this year.

One way or another, in total I will be gardening at least 300 square feet this year, some of which will be vertical (beans and peas on trellises, potatoes in boxes).Not too shabby, but a long way to go still. Hopefully, with a little luck, we’ll be able to expand further than that this year and do a much better job.

Reeling and Seedling

Well, yesterday the hammer dropped and every single republican told 30 million people like me to go and die quietly please so they could save some money for rich folks, OK?

Not farming stuff incoming. Feel free to scroll down to the bottom if you don’t like the uncomfortable reality that at least some of you probably voted in the people that voted to try to kill me today. I’m looking at you rural farming America. Thanks for that. (Or, you know, if you’re too overwhelmed by the awfulness of it to hear about it again or you might go shoot someone. That’s an OK reason to scroll down too.)

It sounds like some sort of bad black humor, or some sort of dramatic hyperbole, but the vote to dismantle the ACA (including popular programs like protection from denying healthcare based on pre-existing conditions, coverage for pregnant women, and allowing young adults to stay on parents insurance for a few extra years) was clear. 51-48, not a single democrat voting to dismantle. In case you’re wondering, the senate is 52% republican and 48% democrat. I’d love to have the ability to vote republican sometimes, I do believe that the democratic party is corrupt, but the concept that republicans care about my human rights or my wellbeing or the wellbeing of anyone but themselves at this point is unfortunately a joke. They would genuinely rather I just die instead of spending money.

I have a family (and personal) history of female reproductive problems. Case in point; my mother who died of uterine cancer. Preventable uterine cancer that she did not have treated until it was about to kill her because she was one of the 30 million people that couldn’t get insurance without the ACA. Preventable uterine cancer that the only reason she was able to receive any treatment at all for (extending her life for 5 years which were happy and filled with life and joy, and having end of like palliative care, IE: letting her have pain killers and a hospital bed) was because of the ACA being passed soon after her diagnosis, protecting my dad’s ability to put her on his insurance after he finally found employment.

My family is what even republicans usually think of as a “good family”. We’re about as far from the ultra-racist “welfare queen/baby daddy” stereotype as you can get.  We’re white. My family came from a southern catholic farming background on my moms side. My dad’s father ran a cardboard box factory that made him significantly wealthy. Mom raised seven kids, cleaned, couponed, cooked, and made sure her kids were well educated and raised with integrity. My dad currently is nearly 80 years old and works for NASA. He designs lithium batteries that can handle outer space and are charged by solar panels. He holds a patent for some of the first neurological interfaces to allow people with paralyzed limbs to move their arms. All of us kids got jobs at 15 years old. We’re not uneducated, unmotivated,  have poor parenting or even just plain stupid. My family is gritty working types. And my mom died because there was no program like ACA when she got sick and my father was unemployed due to the Bush-induced recession. We live in the rust belt. The economy here has been awful for decades.

Now we’re looking at facing that all over again.

My partner owns his own retail store. It’s extremely successful for a retail store, going on their 3rd year anniversary with profits in the black. Over 95% of retail stores close their doors in the first 5 years and almost none make profits. He’s a small business owner. He built that.
He’s about to fall into the medicare gap. And without the ACA, he will not be able to afford health insurance.

I run this tiny urban farm. I work hard at it, I love it, it helps massively with my depression and I think few people this will reach would be able to tell me that farming isn’t a respectable job. But I will laugh in your face if you even consider the possibility that it makes enough money for me to afford insurance outside of the ACA. My healthcare is about to be gone. And best of all, the medication that keeps me able to function and could save my life is probably not going to be covered by most insurance any more. People still think birth control is only so people can have lots of sex that offends their religion. Little do they know that it’s probably slowly saving my life, not just from cripplingly painful cycles that prevent me from working normal jobs… But also from the genetically-inherited uterine fibroids that nearly killed my oldest sister and were probably inherited from my mother. Did you know that, if left untreated, uterine fibroids can develop into uterine cancer? Did you know that birth control prevents uterine fibroids for 1/10th the cost of a single surgery to treat them even before the become cancerous? Two and two fit so nicely together here if you care to look at facts.

So yes, when I say that republicans voted to literally end peoples lives today, I was not being hyperbolic. I was being frank. My mom would be alive today if healthcare reform went through in the 90’s. I or my partner, hardworking Americans, may not be alive someday because of the vote that just took place. Sorry if that’s too much of a burden on your taxes. I’m sure you needed that fat holiday bonus more than I needed my life. It’s cool.

And if you voted republican this past year? Fuck you. If I (or any of the 30 million other people insured the the ACA) die in the next four years, it is probably your fault.

 

Ok, you can pull your head out of the sand now. We’re back to farming.

FARMING AHOY.

So instead I’m trying to immerse myself in the potential spring hold for my homestead… Despite the fear and the potential for my untimely demise, I want to try to look forward to spring. This year we’re placing a new seed order. We grow heirloom organics, which allows us to save seeds from each plant each year. Still, not everything grows correctly and genetic diversity is important in plants AND animals, so we like to bring in new seeds.
We buy from high Mowing Seeds, and we’re not paid to say nice things about them. I just happen to like their seeds, prices, and polite customer service.

Here’s a list of what we’re getting and why.

Thyme
Every year we try to grow a new herb. I used a lot of thyme this year as it’s great on, well, everything? So we thought we’d give it a shot.

Bellstar tomato
This year the tomatoes did great, but they had some problems. We grew amish paste and san marzino. The amish paste did not produce well. The san marzino were nice, but they came in haphazardly, only allowing me to put away several jars of tomato sauce despite huge numbers of tomatoes growing. They just all ripened at different times, so we’d have 10 tomatoes here and 15 there, all year. They were also surprisingly watery for paste tomatoes and the plants were VERY thin and spindly, they needed trellises badly. Hopefully this variety will provide what we need a bit better.

NuMex Joe Anaheim and Early Jalapeno Hot Pepper
We grew an anaheim and a jalapeno from plants we bought at the garden center this year and they did very well. I use a lot of hot peppers and if we get these to grow and the tomatoes, it means jars of salsa!

Purple Beauty Bell Pepper
I have never gotten a bell pepper to live in my lawn. So I am kind of just grasping at straws here and hoping that because this pepper looks so different it might grow. Eh?

Kentucky Wonder (green beans)
These did great for us this year, huge plants, 8′ tall. We’re getting them because we liked them so much we want more of them! We have seeds saved from this year and last, but we’d like to establish a little more diversity in our genetics and we’d also like to grow LOTS of them this year!

Red Russian Kale
This is another favorite. It grows very well in our cold climate and has a nice flavor. But saving seeds is tough and often the plant grows as a biennial. So we haven’t saved seeds from this yet. I still had seeds, but they were a couple years old and I gave them away as part of a Yule gift to a fellow gardener.

Painted Mountain Corn
We’ve tried growing corn for three years now to no success. We’ve been trying to grow Roy Calais flint corn, but since it hasn’t done well, we decided to try a new kind. Fingers crossed this does better. We want a flint corn for cornmeal, grits and animal feed.

Cascadia Peas
We’ve had sub-par results with out peas as well. Often they get really spindly and sometimes they grow too tall for our pea trellises. Cascadia are a dwarf variety where the pods stay big but the plants are small. I hope they do better than our other ones.

Costata Romanesco zucchini
I used the last of these seeds this year, to great success! The biggest of these reached 7lbs 10oz this year and wasn’t fully grown. Wow! But because they never grew all the way, we couldn’t save seeds. Since they did so well… Again! Again!

Table Queen Acorn Squash
Winter squash has consistently done great up here. We’ve had acorn squash seeds volunteer out of our compost in past years and this year we had great success with a desperate last-second planting of Buttercup squash that had germinated in their seed packet mid-summer. This year we’re trying acorn squash deliberately and we’re hoping for equally good results.

De Cicco Broccoli
This is the vegetable that’s new to our garden this year. We’ve had some half-hearted attempts to grow brassicas but never tried very hard and never had them grow more than a few leaves before being mowed down by plants. Every year we try to add a new vegetable to our garden, and this year broccoli is it!

Flowers
We’re gonna try to grow some flowers this year. Echinacea, butterfly mixes, chamomile, sunflowers. Maybe we’ll get some pretty (and useful) flower this year for… Our…

 

BEEEEEEEEEEEEEES

I received a cedar warre bee hive for my birthday this year from my extra-generous MIL! Which means BEEEEEEEEES! I am extremely excited to have bees! We’re looking for our nuc right now and I am just floored and thrilled.

Despite the world being pretty dark for me (and most everyone I love) right now, I’m excited for the weather breaking and it being spring. Lots of exciting things will be happening and I am looking forward to it.

Wish me luck!

Spring!

It’s FINALLY freakin’ here! We have been so crazy busy putting together our spring projects that I have not had time to post and take a lot of pictures.

This week we got the new garden beds in. Sixty sqft of beds were added to the main bed, then another 15-20 each in our root bed and a new shade flower bed.

I had nine people come over to help and we moved pile after pile of dirt and wood chips around my lawn. We double dug the new beds (specifically trenching them and putting chicken pen bedding at the bottom), layered on last year’s compost, mixed in last year’s dirt, then put the new mix of dirt and leaf humus on top, mixing it in slightly. We built a path of the rotting wood chips from the chicken pen through the bed and then layed new wood chips into the chicken pen. Our lawn is flooding pretty bad so we also began raising and regarding the whole lawn. We also dug irrigation trenches next to the beds, creating vast puddles of water for draining water away from the lawn to ue for watering the beds. In the end, the beds are gorgeous! We already have some trellis’s being set up and peas, kale, spinach, radishes and carrots in the ground, a well as our Astibles for the shade flowers. We scattered red clover seed to start reseeding our lawn, fixing nitrogen and building biomass. The clover will serve as feed for the rabbits and chickens as well and should be able to handle traffic better than just grass.

In the end we spent 10AM to 7PM moving dirt on Sunday, and retired to a Chorizo and Potato Stuffed Chicken at the end of the day. The chicken was prepared the night before and just stuck in the oven to cook for hours. Low and slow! Roasted asparagus and carrots on the side… Delicious!
(Want the recipe? Go check it out on our Facebook Page and like our page while you’re at it!)

The Ameraucanas are growing out nicely and are starting to spend 24/7 outside in a tractor. I built them a “coop” out of a cardboard box wrapped in plastic and filled with bedding up on bricks. Keeps them warm and dry even in the crazy rain we have been getting.

Since they’re out of the brooder, the brooder lamp is now in the basement making warm-weather plants grow. My tomatoes and peppers are in starters in the basement. Watermelons and cilantro as well! Zucchini is going in and soon corn and beans will too! So excited!

Things are moving along. This past week I taught two people how to butcher rabbits. Progress as been made all around!

Soon I will just make a big picture dump to show it to you all! Hooray!