Summer Cold

And no longer the weather kind. Dan has brought the sneezing-coughing sickness to us and though it’s a short illness it’s a bad one to have. I spent a few days with my head feeling like a bowl of soup, heavy and sloshing when I moved. Somehow things got done despite that. Greg and I are now starting to come out the other side of it, though I still have a bit of a cough left and the chores have stacked up in our absence of ability.

Although the summer has been pretty cold and it is now technically fall, it very suddenly heated up. It’s now in the 80’s… Right in time for the fall nectar flow for the bees. I have set out food for them, but they aren’t taking it like they were a month ago. All over the asters are in full bloom and the goldenrod is just on it’s way out. I wish I could have gotten the bees to build more comb before this, but now they are going crazy building hard. I swapped a bar of brood from the top box to the bottom about 10 days ago. They filled out that empty bar and just barely began to build new comb in the bottom box when I went to check on them this week. We swapped over two bars with a lot of brood on them to the bottom box and left the bars that were beginning to be built upon in the bottom box. The brood pattern in the hive is beautiful and the queen seems to be doing a great job, filling in the center of each brood frame in a tight consistent pattern. The top box now has two empty bars in it which I hope they fill rapidly with the good nectar currently available. It’s good because they desperately need the space to store honey. They NEED to put away food for the winter. If they don’t fill up both boxes, they could die. I will be putting in bee candy for the winter as well, but if they do very poorly they could end up needing to be fed next year again as well. I may feed them for 1-2 weeks in the early spring one way or another. While my late summer-fall flowers are well cultivated, my early spring blooms are lacking.

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These are the asters that cover my back lawn in the late summer. They are beautiful and they swarm with pollinators of all sorts. I have counted a dozen different species on them including 2-3 local bee species like small and large carpenter bees and bumble bees. We may also have mason bees, and mining bees. It’s hard to tell. But the plants swarm with them, alongside some species of flies, beetles and the occasional wasp.

Asters like this are native to my area of Ohio and they grow over 6′ tall in some cases. Asters are also one of the few native and heavy food sources for bees in the late summer and fall. Because of their size they are very much in violation of city ordinances. I had a nice talk this summer with one of our potential city council members about changing that but it seems unlikely. City councils, much like HOAs, were not developed to preserve freedom, but to preserve property values and restrict activities. Gotta love those free markets. Mine is the only lawn where they seem to be welcome because I believe firmly that the city ordinances are wrong and so the pollinators are welcome to congregate here. We also have a 6ft fence so our neighbors (mostly) cant see them. Sometimes we get in trouble and have to cut them down. It always makes me sad.

The raccoon continues to be a menace. We are now down to 6 birds in total. It’s been showing up during sundown instead of full dark, trying to pry open doors and nest boxes… Anything it can to get a fresh Chicken snack. We had an injured bird that was recovering, but Dan left the garage door open. Rest in peace little bird. The wildlife this year has been a nightmare everywhere. My sister had a deer break through some fencing in order to eat her tomato plants, my dogs managed to pick up fleas, the rats have been a nightmare, my other sisters tomatoes were equally ravaged, though they were on her front porch and the wildife has been breaking trashcans in the neighborhood. While it’s honestly tolerable as I was going to replace most of my flock this year it’s still a shame.

And the rabbits have been messy as well. We picked up a few rabbits from a lady who gave them away for free. They have been nothing but a disaster thus far. They were raised in wire bottom cages, and when we brought them home to our solid-floor cages the buck immediately had his feet deform. I suspect that the wire floors allowed his toes to grow at odd angles. With nothing but my usual husbandry, even with regular toe nail clipping, his toes turned at all kinds of angles. Within a month he was unable to breed or balance well and had to be culled. Now one of the does has given us a litter of 11, but keeps stepping on them, crushing them, and refusing to nurse them. That litter is down to 5. The other doe gave us a litter of 6, but two were stillborn with open wounds. Perhaps they got stuck during birth? But these unhardy rabbits make me long for Iams and Purina. I miss those bunnies, they were extremely robust. Because of their problems, I can’t in good conscious sell them as breeders. Every one of these bunnies is slated for the stewpot. They will each get one more chance before the does, too, are slated for dinners. Such a shame.

But the garden continues to grow well. We put eight jars of tomato sauce away, beautiful smooth like butter sauce that we sent through an old hand-crank food mill my sister gave me. It’s the best sauce I have ever made and tastes awesome. My hope is with this heat we will be able to put away another 8 jars before winter. Our second crop of radishes is growing extremely well and is coming out as big as my palm. The zucchini are growing huge as always, the winter squash have come in nicely and the beans continue to produce prolifically. Even the peppers have recovered, and are giving us several hot peppers and some small bell peppers each week. The garden is thriving this year like it never has before. I just wish the livestock were doing better as well.

We now have nine chicks who are thriving in my bedroom in an 80 gallon aquarium. They were bought from TSC when we went on a trip for feed. They were on sale and in all we spent $6 on the 9 chicks. Three are barred plymouth rock pullets and six are straight run buff orpingtons. Between these and the new wheaten Ameraucana chicks we are due to be receiving in a month I will have a brand new flock next year.

I also have fodder growing in my basement again. I purchased pet-safe tear-proof plastic window screening from Home Depot to line the bottoms and it’s been working very well indeed. This is for the chickens as they move into winter and lack fresh food options. They’re growing well but mold is still a problem I hope to find a way to resole that some day.

This week we spend cleaning to resolve the rat and flea problems. I can only presume they are interconnected. Hopefully we can get that done before winter and the need to order new hay. Fingers crossed!

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Busy Fall Days

It’s not quite fall yet, but it certainly is rapidly approaching this year. While most of the world is on fire, underwater, or burning to a crisp, we have had extremely mild weather. It’s been a downright cold summer, filled with 4X’s our average rainfall for this time of year. Given that we get an average of 45 inches of precipitation a year (nearing rainforest levels of rainfall) that’s a lot of rain. It changes our local micro climate and makes things feel cold.

I am bringing in a basket of vegetables every few days now. Massive multi-pound zucchinis (last year’s record was 7lbs 10oz), baskets of tomatoes and green beans, precious few beautiful peppers and basil flowers all adorn my house, scattered about in large numbers. I really must get to canning them but my canner plate has gone missing. This is the little metal plate that goes on the bottom of the canner that keeps the jars from being directly on the bottom where the metal is in contact with the heat, and therefore keeps the jars from becoming damaged or exploding. Greg will be home monday-tuesday (as that’s his weekend) and will be helping me look for it. I even found all the other parts, and replaced the overpressure plug and sealing ring with parts my father got me for winter holidays. Typically I would have Dan help me look. But this weekend he’s fallen ill with some sort of sore-throat-and-sneezing-disease of one kind or another and has been doing naught but sleeping on my couch all weekend.

We did manage to get maintenance done on the bees and purchase feed. Dan rose up from his near-constant napping to help me stand out in the sun in a swarm of fall-enraged honey bees to see what we could do to fix what was happening wrong. You see, the bees refused to build in their lower box, no matter how much we feed them. We’re in the middle of a HEAVY food glut for bees as the asters and goldenrod are blooming all across the state and they STILL won’t build (though they are bringing in TONS of pollen!) so we decided to do something about it. With some patience, a smoker and sugar water (usually we only need the water) we managed to swap a single frame of honey and brood from the top box to the bottom box. Our hope is that this will not only force them to make a new frame and fill it in the top box, but also, that the presence of a frame in the bottom box will encourage them to build.
Also, on the bee front, is the good news that we have learned to manage our ant population. We had a set of larger black ants attempt repeatedly to move into the quiltbox. Apparently this is a common problem for warre hives. After removing the nest twice and pouring boiling water on the ants and their eggs to kill them we found our solution; Cinnamon. We powdered the whole inside of the quiltbox with the stuff, dropped a cinnamon stick in there for good measure, and powdered around the outside of the hive itself. This was met wit great success. We had a few scout ant for the next week, but after that we haven’t seen an ant colony since. It’s especially hard to get rid of ants that are attacking bees sometimes because the two species are so closely related. It can be like trying to kill mice without killing rats. Luckily the quiltbox is physically separate from the main hive so the cinnamon powder is unlikely to effect the bees, but should deter the ants nicely.

And speaking of rats, our rat problem continues. We have been trying to avoid poison but soon it will be cold and the rats will start to move indoors. This is unacceptable. We also need to get our hay brought in without rats nesting in it. We’re running out of time for more natural solutions like physical traps and dogs. They have also taken their toll on the rabbits. We can no longer have litters in the garage. They will get eaten.

Predation has also been very bad this year. We have had a young raccoon trying to devour everything. And he comes in very early in the night indeed.

But it’s not all bad. We have learned to manage. The garden is booming and we have had two litters of kits this week. Outdoors of course. We also purchased some chicks from TSC. Six St Run orpingtons and 3 pullet plymouth rocks. This is very pleasing as they were on sale and the whole lot only cost us $6. We honestly probably should have picked up more. The hope is to have a few replacement pullets for some older birds in our flock that are ready to move on. Splash and a few of the older buffs have nearly stopped laying, even being given consideration for moulting, so it’s time to move in younger birds for the spring. Rocks and orpingtons are all brown egg layers. As I transition part of my flock into purebred chickens, we will no longer be able to keep chickens that lay blue or green eggs that are not wheaten ameraucanas. So these new chicks fit in nicely.

The are living in a bedroom right now in an 80 gallon long aquarium. It’s been wonderful to just sit and watch them romp about. They’re so inquisitive and active. As I write a few of them are having fussy and fuzzy little fights for dominance. I’ve never raised chicks this close to me before, but concerns about rats drove my decision. Greg has always wanted chicks that would come running up to us, eat from our hands, and generally behave friendly towards us. This will be his chance to get that.

And despite not building in the bottom box, the bees are otherwise doing quite well. They have several frames chock full of brood with a fantastic brood pattern. My hope is that they start to pack away frames of nothing but honey soon also. Young bees build wax, so the frames of brood are exactly what we’d like to see in order to build up the hive frames for honey storage. We will have to take the time to feed them lots, but I believe that if they start to build some wax this month and put away honey that they will make it through the winter.

All around it’s been a difficult and busy season, but we are pulling through. Our homestead is coming back into order. And hopefully will be functioning smoothly again before winter.

Seedlings and Frosty Mornings

April 14th is our last average frost date for the year and May 1st our last extreme frost date. The weather has been wacky this year and has lead to several problems. I know that many people who farm tree-based commodities are running on panic mode right now. Our weather has been alternating between extremely warm spells (60’s and 70’s day and night) for two weeks and sudden, aggressive frosts, typically accompanied by several inches of snow. Sap season for maple syrup this year started and ended a month early, and we waved goodbye to most of the US peach crop as they bloomed with the heat and died in the frosts. Bees have been having trouble too. A lot of people are noticing the bees getting very active because of the heat, drawing out comb and eating winter stores to do so, and then when a frost hits they can’t reach their food (or don’t have enough left) and die. It’s a rough sort of spring.

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This was the view outside my bay windows last Thursday. The trees had so much snow on them, they were being pulled to the ground. Normally these flowers are well above the windows. Now it’s in the 70’s.

For me, the effects of the weather have also been substantial. My back lawn is essentially a swamp of sorts. The vast majority of northeast Ohio used to be swampland and wetlands before it was colonized by the English, and the effects of that heavy watershed still holds fast to this area. The alternating weather patterns have also been accompanied by alternating precipitation patterns, and when the water hits the ground in this area, it doesn’t leave until it evaporates into the air. There’s nowhere for it to go. This area is where the water is SUPPOSED to drain off to. As a suburb, we’re trying to get it to drain off even further. It’s not easy.

So preparing the expansion for my garden bed has, all around, been going poorly. Not only is there several inches of mud, but on top of that is inches of standing water. I was trenching (double digging) a new area of my lawn for the garden bed expansion, but I’m afraid that all I did was create a small lagoon in my back yard. I really need to rebuild those irrigation ditches this year to help drain water away.

The massive amount of water, sitting on top of the clay slab that I refer to as my lawn, is a large part of the reason why we garden the way we do. We have to amend the soil if we want to grow our staple diet needs. Clay soil floods, roots have trouble penetrating, and nothing seems to grow well in it at all. The water simply pools and sits on top, and we rely on evaporation not waterflow or absorption to lower our water table. So we build raised beds. Do note, the finished raised bed area from last year (lagoon to the fence) has no standing water. It’s still wet, but not flooded. It works.

(Broccoli and lettuce that should be planted outdoors, but it’s been too wet to
work the soil)

Good soil management plays into this a lot. We rely on fresh/arborists woodchips to play a big part in our gardening. The woodchips serve several purposes. First, they help with water management. They will absorb water when it’s wet, release the water when it’s dry, and also create pathways through the soil for water to travel, unlike the clay which simply stops it. Next, they slowly gather and hold in nitrogen, an essential nutrient for growing plants. At first, fresh wood chips are so busy absorbing nitrogen that they will leech it out of the soil, but in later years they shed the nitrogen in a form that is usable by plants in large quantities. To help mitigate the nitrogen loss, we use the wood chips in our chicken yard first, allowing it to mingle with the nigh-nitrogen content of chicken poop and start to break down. The wood chips also add biomass to the soil, not only through their own organic matter, making the soil looser and more fibrous, but also by feeding tons of microbes, insects, fungi and other things that live in the soil and help plants grow. Using the woodchips in the chicken yard also gives us an extra benefit; our chickens do not smell because their poop is neutralized by the carbon in the wood chips. It’s an extremely natural, effective, and usually inexpensive way of managing an integrated agriculture system.

But this year, the service I used to use to get wood chips delivered ($20 delivery plus $1 a yard) changed hands and is no longer offering that service. so I’ve been struggling with other groups instead. I have tried websites like Chipdrop (which was awful), I have been calling local arborist companies, etc. I have heard a lot of promises that I will get wood chips, but no deliveries yet. It’s been VERY difficult and frustrating.

As a result, it’s frankly too wet to work in my lawn to build the rest of the garden bed. Every step means sinking 2″ into the mud, every push on a wheelbarrow sees it creating ruts 6″ deep, and every shovel full of dirt comes with a flood of water. There have been no woodchips to mitigate the problem and make it manageable. So right now, I’m stuck.

I managed to plant nearly all the seedlings I was planning on for the year, and they’re ready to start hardening off. But I have nowhere to put them yet as I have compost to spread and dirt to dig before they can move into soil.

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My seed starting station in my basement, with tons of green plants, some of which can handle the light frosts outside until may, but not the flooding.

So I wait. And wait. And wait. And maybe someday my wood chips will show up. When they do, there will be a massive party at my house, both figuratively and literally as I invite lots of people over to help move some dozen of yards of wood chips and eat one of the meat chickens and some squash that I raised out last year.

But for now, there’s not much I can do. The wet and unstable weather has me unable to traverse my own lawn, and only time will tell if I get my plants in the ground in a reasonable time frame or not.

Meanwhile… Have some pictures of my chickens, being wonderful and enjoying not being penned in (since we have nothing growing).

Everything I see is a seed cup

AKA, my top five DIY/upcycled seed starting options! (Scroll down for a list!)

Last time I reported how I was going to be starting about 300 seeds indoors. That’s a lot of seeds for me, and seed trays can be a bit pricey. So recently everything I’ve been looking at has started to look like a seed starting cup. That novelty glass jar? Maybe I can drill a hole in the bottom and… The tray that holds the custom-painted ornaments I gave Greg this year could just have some holes punched in it and… You know, the top to that board game box is nice, sturdy cardboard just the right depth, and if I planted the seeds in rows… It’s getting out of hand. Everything I look at, whether it’s important, in use, impractical, or not, I can’t stop thinking about cannibalizing it into a seed starting cup! Yikes!

Every year I buy a combination of peat and plastic seed trays in small quantities to add to my collection. I weigh a few things when I buy seed trays. Cost is the first. I don’t wanna be spending a crazy amount of money or I might as well be buying my own veggies, not growing them. Sustainability includes economic sustainability, and I aint in the 1% here! Second is environmental sustainability. Peat trays seem great on the surface… Biodegradable, made from renewable resources… But there’s an environmental cost to everything and a balance must be struck. Peat has to be grown, harvested, and processed into pots. And the equipment required to do that relies on fossil fuels. It’s like how even if you recycle a plastic bottle, it still takes fuel to recycle the bottle so it’s better to have not used it the first time. So peat pots have a footprint from being manufactured. Plastic pots and seedling trays have a higher footprint, but unlike peat pots are reusable. When the ecological impact is divided across several years and the plastic is ultimately recycled, plastic could easily be the better option. Even in a perfectly balanced world, there’s a level of plastic that is sustainable to have in production.

The other thing about peat trays is how they effect livability of plants. Since my soil is lacking in peat, every little bit counts and when I plant my pots I tear the bottoms off but leave the tops in tact. This creates a peat pot ring around the top of the plant stem that helps prevent bugs from attacking them. Plus it adds peat to my soil when I crumble the bottom half into the dirt, right where the plant needs it the most. On the other hand, plants whose roots hit the edge of a peat pot often become stressed and unable to grow further, desperately trying to push through the compressed peat. Don’t believe the lies that the roots will grow right through the pot nd you can plant the whole thing in the ground… They won’t! And it will strangle your plant’s growth. In a plastic pot, those roots simply turn and start growing around the pot in spirals, allowing the roots to uptake more nutrients and water to continue growing (but also creating a tangle of roots). It’s a bit of a trade-off. All around, it just kind of comes out as a wash to me. But I like to give it some serious consideration none the less.

One way or another, buying pots costs money and no matter what I do, a manufactured seedling pot comes with a footprint. So I’d much rather have things that were already made for another purpose and upcycle them into something I can use again! So here’s some great upcycling ideas for seed cups and pots! This is a list about from smallest to largest, because size is very relevant in seed starting pots. If you want to grow your plants for 10 weeks indoors, a larger pot might be better. If you are going to transplant them very quickly, use a smaller pot. I hope it helps give you some ideas!

Toilet paper rolls

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TP and paper towel rolls make for nice, tiny, seed starters. The fact that they are cardboard is nice, you can use them much like peat pots, in that they will wick moisture up through them to keep the plants moist if the bottoms are set in water, without over-watering. I wrote a whole post about how to make and use TP rolls as seed starters way back when I first started homesteading.

Since then I’ve learned a few things about them that are worth noting. One, the ones made from half of a toilet paper roll are smaller than the ones made from 1/4 of a paper towel roll. They might even be too small. Two, they dry out VERY fast, and must be kept in trays with water at the bottom to stay moist. In some places they can develop slime or mold this way, but I haven’t had that happen much. Three; they are VERY small, and as a result, some plants need bigger seed cups or they need to be transplanted at least once before they go outside. So bear those facts in mind as you grow in cardboard tubes. However, once those facts are accounted for they can be quite effective, in abundance, super easy to make, and freeeeeeee!

Tomatoes

TP roll seed starters and peat pots, in a plastic tray so they can sit in water 24/7

Bonus!

Empty wrapping paper rolls! These are exactly like the toilet paper rolls, but bigger. They are cardboard, made the same way, wick water the same way and have all the same benefits and problems. But they’re bigger!

Yogurt Cups

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Yogurt cups (or similarly sized plastic cups) with holes punched in the bottom make good, reusable seed starters. Plastic doesn’t wick water upward like cardboard or peat does and so they need to be watered with more care. But they also don’t necessarily need to sit in a tray filled with water at the bottom either. If you use a good peat-heavy soil with enough holes in the bottom, you can actually bottom water with them too. If you’re worried about your soil mix falling out the bottom from drilling too many holes, just use a small square of paper towel to keep the dirt in but still allow a good transfer of moisture and air.

 

Butter Boxes

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A butter box is just the right size to start seeds in if you trim off the top, or cut it in half. They’re very similar in size to some commercially sold seedling trays. Because they are cardboard, they will wick water like other boxes, but they are covered in a laminate coating, so it will be less effective. This also prohibits mold growth, but can’t be planted into your garden like brown cardboard can. It takes too long to break down.

Similar to this would be pint, half pint and quart dairy (creamer/cream/milk) cartons.

Newspaper Pots

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In 2014 (my god, is that really 3 years ago already???) I tried out these DIY newspaper pots from mother earth news. I hated them. They fell apart constantly. I have since learned about these much more awesome DIY pots that are folded origami-style. Anyone who has ever folded a paper crane will find these to be incredibly simple, but admittedly, they are slightly more difficult than the simple rolled paper ones. However, they hold up SO much better! There are 15 steps in folding this, and it’s no harder than folding a paper airplane. Just give it a try!
DIY folded seed pots!
DIY origami newspaper pots

Make sure your newspaper uses non-toxic ink. Do not use glossed pages or ads, they are often printed by another company and contain different inks/coatings. I get my newspaper from my dad who lives here in Cleveland with me. He gets The Plain Dealer, which uses recycled paper and soy-based ink. Thanks CPD!

These function much like cardboard and peat pots in the way they wick water, but are MUCH more likely to break down rapidly in the soil, and so are much more reasonable to plant in the ground whole if you want a pot you can plant. (Although I still advocate taking the bottoms off.)

Disposable Cups

Red Cups

If you’ve held any big gatherings recently and have all those dirty, old, disposable cups lying around, just give them each a quick rinse in hot water and punch some holes in the bottom. These big cups provide a great place to plant seedlings that might need some extra root space, whether this is due to a long tap root (like corn) or growing a big plant (like mammoth dill), or even leaving extra room on the top for more dirt (like a tomato plant).

 

And that’s it! That’s my top list for DIY and upcycled seed starters! Seed starting can literally happen in any container with drainage at any time, these just happen to be my absolute favorites. Good luck gardening and may your germination rates be high!

300.

300 is how many seedlings I will need to start this year to plant my whole garden. That’s a HUGE number compared to my previous years and doesn’t even cover half the seeds that will be going into the ground, since many of them are direct-sow. For me and most of the people I know, this is some epic-levels of gardening going down.

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Ok, I know for some people it’s not that impressive. Most people who do homesteading, hobby farms, farming, etc are planting whole acres. They wield small tractors, horses, or at rolling devices to till and seed. I still do all that by hand. I don’t even have a whole acre to my name, let alone available to plant. But for me, this is a huge step. The kind of step that I am hoping will lead into even larger scale production.

I finally finished the gardening layout. For reals this time. I discussed it with the boys and we agreed that it would be best to just expand the garden beds even further and we came up with the final garden layout below;

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We added a second path, widened the original path (which is currently only 1′ wide and tedious to walk on) and are planning on expanding it to half again it’s current size. (Everything from the second path on will be new.)

We added carrots to the list of vegetables grown, and swapped out some normal onions for green onions. There’s also been some major improvements to the locations of crops grown. The spinach and regular herbs now reside where the kale once did. This helps mix up the crops a little. Kale and spinach, while both similar leafy greens with similar nutritional needs, are in different plant families. (Spinach is an amaranth, kale is a brassica.) This helps deter pests. The kale has been moved far away into the edge of the sun in front of the peas, still surrounded by dill. The dill may get shuffled a bit more into the sun because dill and carrots are not supposed to grow next to each other and they’re a bit close right now. Surprisingly, in my garden, the locations that have mid-day shade are the ones we have the most competition for. Mid-day summer sun and many plants just don’t mix around here. The carrots are taking up residence where the kale usually lives, in rows along the shadiest spot of my garden bed.

We HAVE to use raised beds, or everything floods. Most people are concerned about their raised beds drying out quickly, but we need that additional 6+ inches to lift the plants out of standing water. (Cleveland gets near-rainforest levels of precipitation each year.) We’re going to have some issues anyhow because the path is right in the wettest spot on that half of my lawn, so I have some concern about soil erosion if we get a very wet spring. Because of how massive this garden bed addition is going to be, we’re seeking out more organic matter and dirt to put in that spot. On thursday we’re going out to get bags of composted horse manure, as much as we can fit in the wee little car that Dan drives… It’ll be bagged in black plastic, which from a sustainability standpoint is maybe not so good… But I can reuse those plastic bags on the garden bed this spring to help warm my soil, kill weeds and germinate the 128 pea seeds we plan on growing. Afterwards, standard black garbage bags are recyclable. So we’ll get more than one thing out of that carbon footprint.

We’ll also be placing an order for dirt (leaf humus, sand, topsoil and compost mix) and seeking out some fresh woodchips. The woodchips are a desperately needed long-term addition to help break up the clay. A combination of sand (which I bought a few bags of recently) and wood chips do wonders for our dense, mucky orange clay that’s just 6-8 inches down in most areas. Do note, wood chips do take real amounts of time to break down. Typically I am seeing them break down significantly after 2-3 years if they have plants growing on them, a healthy worm population, and some nitrogen mixed in. Some of the bigger chips still remain, but in general they add a large amount of biomass to the soil that is essential for absorbing water, holding it over time, and draining it during floods. A 4′ high pile of woodchips, removed from my chicken pen floor a few years ago, has broken down into a 1′ pile of dirt at this point that weeds can’t resist growing in. This year, I hope to take the wood chips from my chicken pen floor to trench into the garden beds, then replace them with fresh wood chips to help keep the chicken pen cleaner and healthier.

And maybe, if you have been with us for a very, very long time… You will remember this post, showing where I once tried to grow a root garden bed, very deeply embedded in the shade. It was WAY too much shade, and so the plants never grew. But that dirt is still there, contained, waiting to be tilled up, the bed taken out, and the dirt recycled into the newest parts of my garden bed!

So plans to expand the beds, grow enough vegetables to see our needs met from our own land regularly, and have enough to can, are moving forward! I am excited to make big progress on homesteading this year and improving our over-all sustainability.

Garden Layout (Round 1)

This year I did some serious work planning my garden. Usually I just kinda stick things wherever I feel like they’ll do well, but this year I actually made a full-blown honest to goodness map.

I measured my garden bed yesterday and found out it’s much smaller than I thought. I was spot-on with how deep it is (8′) but I thought it spanned nearly 40′ long. In truth it only hit 28′ when including the emergency addition I put in last year, so I called it 26′. That addition worked out sub-par, producing no eggplants and a handful of robust squashes that it took me several months to discover were buttercup squash… Though through no fault of the garden plot, honestly. They just got crowded out.
(Incidentally, those squashes became my go-to vegetarian holiday dish for Yule this year. I stuff them with a stuffing made out of “wild” mushrooms (usually just a mix of shiitake, button, oyster and portabellas), chopped walnuts, onions and basmati rice, all cooked in vegetable stock, butter and wine, seasoned and topped with parmesan. Conveniently, I could sub out the butter and skip the cheese and make it vegan if I wanted… But I’ve never had a need or reason. Still, it’s nice to know that I could prepare something delicious that meets that criteria if I needed to. I like to be accommodating.)

While Yule tides me through the darkest part of the year, I am always thrilled when my seeds come in. And come in they have! They arrived just this morning, right after I finished making my growing chart!

I had some problems last year with my plants. The biggest problem (besides spacing and varieties grown) was the addition of some pests to my garden. I figured they’d crop up eventually but it still sucks. So now crop rotation, companion planting and integrated pest management come into play.

I referenced these pages on companion planting;

http://www.vegetablegardeninglife.com/companion-planting-charts.html
http://www.motherearthnews.com/organic-gardening/companion-planting-guide-zmaz81mjzraw
http://www.almanac.com/content/companion-planting-chart-plant-list-10-top-vegetables
http://www.ufseeds.com/Vegetable-Companion-Planting-Chart.html

I try not to use one source only when I do research so I referenced all four.

And then I used these pages for pest prevention;
https://en.wikipedia.org/wiki/List_of_pest-repelling_plants
http://www.mnn.com/your-home/organic-farming-gardening/stories/12-plants-that-repel-unwanted-insects
The wiki list is very good and I generally consider Wiki to be well managed.

And with the additional few feet we want to expand, ultimately, I came up with a yard layout that looks like this;

gardenplan2-2017

I made this in a free open-source art program, similar to photoshop, called GIMP. This shows all the features of the left wall of my lawn, including our trenches for run-off, and the mixed flower bed surrounded by rocks that we’re planning on putting the bees in.

The key is;
Green BB = Beans
pppp = Peas
Pale Green B = broccoli
green LL = lettuce
green SS = spinach
grey H = herbs (various)
yellow D = dill
red RRRR = radish
Yellow C = Corn
Purple P = Purple Beauty bell pepper
Red A = Anahiem
green J = Jalapeno
gold S = acorn squash
pink W = watermelon
red T = tomato (our new tomato variety has smaller plants than last years)
peach O = onion (we’ll be buying onion sets)
dk green/black Z = zucchini
The grid is square feet, and some plants are supposed to grow in the same spots as the corn. Radish is harvested before the corn grows and the squash uses the corn plants as a trellis. Herbs are spread out to help deter bugs on susceptible plants. Dill is separate from herbs because it’s mammoth dill and grows several feet. Clustered letters indicate how many plants we’ll be planting in a specific spot, whereas the big letters show the amount of space those plants are projected to take up. The letters that take up a single space on their own are just that, one plant per square foot.
I would also like to set up 2-4 potato bins for seed potatoes against the fence, between the garden bed and the chicken pen and grow radishes there as well a little later in the year.
Also marked is our shady spot (left) which is shaded by trees in the spring/summer, and unshaded in the winter/early spring, and our ultra-wet spot (bottom) that floods next to the garden bed with 1-3 inches of standing water. East is 1/4 of the way down on the right wall of the bed image.
There’s a few glaringly huge problems with this layout…
1. Crop rotation. It’s hard to do when you only have a few hundred square feet and the same areas of the lawn have the same conditions from year to year. For example, the leftmost garden squares that are shaded. The summer sun scorches us with 90*F+ for a week or two every summer, and that shade is critical to protecting leafy greens, peas and other plants that are easily scorched. Even in spring it can be overwhelming and the ground cracks. On the left, currently it’s marked with “herbs” but last year that’s where we grew kale. Similarly, the leftmost beans are where peas were last year (legumes on legumes). We can’t plant things like peppers or tomatoes in that space because they won’t get enough sun. So plants that have specific requirements for growth like the watermelons, kale, other leafy greens, beans and peas are all in unfortunately similar areas to where they were planted just last year. (And the year before that.) And there’s not much I can do about it.
2. The bottom of the bed is 7′ deep. Now, in theory I can reach in the 3.5′ from each side to weed and harvest… I have long arms and tools. But in reality I suspect that’s too wide for me to manage without stepping on the beds (which as we all know is bad juju). This could be a serious problem, or I could us boards to step on.
3. That’s my working location for the bees… Sunny in the winter, shaded in the summer, protected from rain and wind by trees and a fence line, easy to access but not somewhere I use… But it’s uncomfortably close to the garden beds, and I want to keep the dogs out of it… So I theorized putting a small stick fence around it. It could still be a big problem because bees don’t like things in their flight path. I’m working on that one.
4. Soil erosion at the bottom part of the bed where the standing water is. This has been a consistent problem, yearly, since we moved in. That land needs to be built up with organic materials that can absorb to water and a way for it to drain into the irrigation ditch needs to be considered. Something has to be drastically different soil-wise.
In reality, I might spend much of today retooling this layout. We also may be expanding beyond this point by bringing in manure from local horse farms for free and adding more onto it. But as it stands, this is how I’m growing plants. In addition to this, I have a 4’X4′ bed of everbearing strawberries that overwintered from last year and about a 3’x3′ bed of flowers out front I’ll be trying to plant up a little better this year.
One way or another, in total I will be gardening at least 300 square feet this year, some of which will be vertical (beans and peas on trellises, potatoes in boxes).Not too shabby, but a long way to go still. Hopefully, with a little luck, we’ll be able to expand further than that this year and do a much better job.

Reeling and Seedling

Well, yesterday the hammer dropped and every single republican told 30 million people like me to go and die quietly please so they could save some money for rich folks, OK?

Not farming stuff incoming. Feel free to scroll down to the bottom if you don’t like the uncomfortable reality that at least some of you probably voted in the people that voted to try to kill me today. I’m looking at you rural farming America. Thanks for that. (Or, you know, if you’re too overwhelmed by the awfulness of it to hear about it again or you might go shoot someone. That’s an OK reason to scroll down too.)

It sounds like some sort of bad black humor, or some sort of dramatic hyperbole, but the vote to dismantle the ACA (including popular programs like protection from denying healthcare based on pre-existing conditions, coverage for pregnant women, and allowing young adults to stay on parents insurance for a few extra years) was clear. 51-48, not a single democrat voting to dismantle. In case you’re wondering, the senate is 52% republican and 48% democrat. I’d love to have the ability to vote republican sometimes, I do believe that the democratic party is corrupt, but the concept that republicans care about my human rights or my wellbeing or the wellbeing of anyone but themselves at this point is unfortunately a joke. They would genuinely rather I just die instead of spending money.

I have a family (and personal) history of female reproductive problems. Case in point; my mother who died of uterine cancer. Preventable uterine cancer that she did not have treated until it was about to kill her because she was one of the 30 million people that couldn’t get insurance without the ACA. Preventable uterine cancer that the only reason she was able to receive any treatment at all for (extending her life for 5 years which were happy and filled with life and joy, and having end of like palliative care, IE: letting her have pain killers and a hospital bed) was because of the ACA being passed soon after her diagnosis, protecting my dad’s ability to put her on his insurance after he finally found employment.

My family is what even republicans usually think of as a “good family”. We’re about as far from the ultra-racist “welfare queen/baby daddy” stereotype as you can get.  We’re white. My family came from a southern catholic farming background on my moms side. My dad’s father ran a cardboard box factory that made him significantly wealthy. Mom raised seven kids, cleaned, couponed, cooked, and made sure her kids were well educated and raised with integrity. My dad currently is nearly 80 years old and works for NASA. He designs lithium batteries that can handle outer space and are charged by solar panels. He holds a patent for some of the first neurological interfaces to allow people with paralyzed limbs to move their arms. All of us kids got jobs at 15 years old. We’re not uneducated, unmotivated,  have poor parenting or even just plain stupid. My family is gritty working types. And my mom died because there was no program like ACA when she got sick and my father was unemployed due to the Bush-induced recession. We live in the rust belt. The economy here has been awful for decades.

Now we’re looking at facing that all over again.

My partner owns his own retail store. It’s extremely successful for a retail store, going on their 3rd year anniversary with profits in the black. Over 95% of retail stores close their doors in the first 5 years and almost none make profits. He’s a small business owner. He built that.
He’s about to fall into the medicare gap. And without the ACA, he will not be able to afford health insurance.

I run this tiny urban farm. I work hard at it, I love it, it helps massively with my depression and I think few people this will reach would be able to tell me that farming isn’t a respectable job. But I will laugh in your face if you even consider the possibility that it makes enough money for me to afford insurance outside of the ACA. My healthcare is about to be gone. And best of all, the medication that keeps me able to function and could save my life is probably not going to be covered by most insurance any more. People still think birth control is only so people can have lots of sex that offends their religion. Little do they know that it’s probably slowly saving my life, not just from cripplingly painful cycles that prevent me from working normal jobs… But also from the genetically-inherited uterine fibroids that nearly killed my oldest sister and were probably inherited from my mother. Did you know that, if left untreated, uterine fibroids can develop into uterine cancer? Did you know that birth control prevents uterine fibroids for 1/10th the cost of a single surgery to treat them even before the become cancerous? Two and two fit so nicely together here if you care to look at facts.

So yes, when I say that republicans voted to literally end peoples lives today, I was not being hyperbolic. I was being frank. My mom would be alive today if healthcare reform went through in the 90’s. I or my partner, hardworking Americans, may not be alive someday because of the vote that just took place. Sorry if that’s too much of a burden on your taxes. I’m sure you needed that fat holiday bonus more than I needed my life. It’s cool.

And if you voted republican this past year? Fuck you. If I (or any of the 30 million other people insured the the ACA) die in the next four years, it is probably your fault.

 

Ok, you can pull your head out of the sand now. We’re back to farming.

FARMING AHOY.

So instead I’m trying to immerse myself in the potential spring hold for my homestead… Despite the fear and the potential for my untimely demise, I want to try to look forward to spring. This year we’re placing a new seed order. We grow heirloom organics, which allows us to save seeds from each plant each year. Still, not everything grows correctly and genetic diversity is important in plants AND animals, so we like to bring in new seeds.
We buy from high Mowing Seeds, and we’re not paid to say nice things about them. I just happen to like their seeds, prices, and polite customer service.

Here’s a list of what we’re getting and why.

Thyme
Every year we try to grow a new herb. I used a lot of thyme this year as it’s great on, well, everything? So we thought we’d give it a shot.

Bellstar tomato
This year the tomatoes did great, but they had some problems. We grew amish paste and san marzino. The amish paste did not produce well. The san marzino were nice, but they came in haphazardly, only allowing me to put away several jars of tomato sauce despite huge numbers of tomatoes growing. They just all ripened at different times, so we’d have 10 tomatoes here and 15 there, all year. They were also surprisingly watery for paste tomatoes and the plants were VERY thin and spindly, they needed trellises badly. Hopefully this variety will provide what we need a bit better.

NuMex Joe Anaheim and Early Jalapeno Hot Pepper
We grew an anaheim and a jalapeno from plants we bought at the garden center this year and they did very well. I use a lot of hot peppers and if we get these to grow and the tomatoes, it means jars of salsa!

Purple Beauty Bell Pepper
I have never gotten a bell pepper to live in my lawn. So I am kind of just grasping at straws here and hoping that because this pepper looks so different it might grow. Eh?

Kentucky Wonder (green beans)
These did great for us this year, huge plants, 8′ tall. We’re getting them because we liked them so much we want more of them! We have seeds saved from this year and last, but we’d like to establish a little more diversity in our genetics and we’d also like to grow LOTS of them this year!

Red Russian Kale
This is another favorite. It grows very well in our cold climate and has a nice flavor. But saving seeds is tough and often the plant grows as a biennial. So we haven’t saved seeds from this yet. I still had seeds, but they were a couple years old and I gave them away as part of a Yule gift to a fellow gardener.

Painted Mountain Corn
We’ve tried growing corn for three years now to no success. We’ve been trying to grow Roy Calais flint corn, but since it hasn’t done well, we decided to try a new kind. Fingers crossed this does better. We want a flint corn for cornmeal, grits and animal feed.

Cascadia Peas
We’ve had sub-par results with out peas as well. Often they get really spindly and sometimes they grow too tall for our pea trellises. Cascadia are a dwarf variety where the pods stay big but the plants are small. I hope they do better than our other ones.

Costata Romanesco zucchini
I used the last of these seeds this year, to great success! The biggest of these reached 7lbs 10oz this year and wasn’t fully grown. Wow! But because they never grew all the way, we couldn’t save seeds. Since they did so well… Again! Again!

Table Queen Acorn Squash
Winter squash has consistently done great up here. We’ve had acorn squash seeds volunteer out of our compost in past years and this year we had great success with a desperate last-second planting of Buttercup squash that had germinated in their seed packet mid-summer. This year we’re trying acorn squash deliberately and we’re hoping for equally good results.

De Cicco Broccoli
This is the vegetable that’s new to our garden this year. We’ve had some half-hearted attempts to grow brassicas but never tried very hard and never had them grow more than a few leaves before being mowed down by plants. Every year we try to add a new vegetable to our garden, and this year broccoli is it!

Flowers
We’re gonna try to grow some flowers this year. Echinacea, butterfly mixes, chamomile, sunflowers. Maybe we’ll get some pretty (and useful) flower this year for… Our…

 

BEEEEEEEEEEEEEES

I received a cedar warre bee hive for my birthday this year from my extra-generous MIL! Which means BEEEEEEEEES! I am extremely excited to have bees! We’re looking for our nuc right now and I am just floored and thrilled.

Despite the world being pretty dark for me (and most everyone I love) right now, I’m excited for the weather breaking and it being spring. Lots of exciting things will be happening and I am looking forward to it.

Wish me luck!