Hello! With the advent of December (if you’ll excuse the pun) my mind starts planning out my annual winter celebrations. In our household we celebrate Yule, a pagan and Wiccan tradition and one of about a dozen major religious winter celebrations in the US.
Yule is a really fun holiday, that was subject to heavy Christianization into the celebration we know today as Christmas. Many of the traditions were lost in the process and are hard to understand. A lot of the history of this celebration has been lost to the ages and is slowly being pieced back together.
Modern celebrations have a few big elements in common with historical accounts of the celebration. The first being the purpose of the Yule celebration. Yule celebrates the spiritual embodiment of the Sun. Yule takes place on the shortest night of the year, and is a celebration designed to be so festive, happy, joyous and bright that it reminds the Sun itself of how wonderful the earth is, and begins the cycle of days getting longer again. This deep connection to the sun is intrinsic to ancient pagan celebrations of Yule, regardless of the specific faith that was celebrating it. In those times, celebrations were shared across cultures and many sects celebrated the same holy days in similar ways, just worshiping different gods. Because of this, nearly every major religion has a winter festival of lights, and it was this celebration that layed the foundation for Christmas as we know it.
The other thing these modern celebrations have in common with ancient ones are many of the broader traditions and symbology for the celebration. Filling the home with lights (in those days, specifically it was candles), and bringing a tree indoors to decorate with candles was meant to make the world bright and inviting and also depict the sun. The exchange of gifts and a grand feast was meant to make the season joyous and festive. Decking halls with boughs of holly, mistletoe and pines were a reminder of the beautiful green growth of spring. Wassailing was singing door to door, which evolved into caroling, but also was an exchange of song and alcohol from the poor for gifts and food from the rich. Usually, the poor also offered blessings to the rich if they received their gifts, and curses if they didn’t. This history lives on in some Christmas carols, such as “We Wish You A Merry Christmas” and it’s references to carolers demanding a figgy pudding.
We celebrate Yule with these traditions in mind, and conveniently that’s pretty easy since most Christmas traditions are based off of old Germanic Yule traditions. We put up an evergreen tree (a fake one from my sister) and decorate it with baubles, ornaments, and lights. We hang wreaths of evergreens (Ok… They’re plastic too) over our bay windows, and put lights on the walls.
We also throw a big party on the 21st. This is my equivalent of Christmas, both eve and day, all wrapped into one. We invite a multitude of friends and family over to celebrate, 20 or so of our closest companions. At dawn I wake up to bless the Yule log (another old tradition we have a variation of) which is a massive chunk of wood. After that I spend the day prepping for the party. We enjoy a huge feast, an exchange of gifts, drinks, and a ceremony where we burn wishes for the new year over the blessed log in our fireplace, asking the spirits of the world to grant them to us.
Because of the nature of the celebration, it requires a lot of advance planning and a lot of resources. Like much of America these days, cash is in shorter supply than time, so we DIY many of our gifts. In the past we have given out trays of home-baked goods, home-made candies (including these really great caramels I made), some mushroom jars I made once, apple butter, etc.
Once again we will be giving out apple butter this year (we ended up making 3 gallons of it this year, after-all), but we’re adding some other home-made gifts to the list as well. This year we managed to make 13 half pints of home-made salsa, much of which will become gifts. There are other gifts we plant on making to give away that I will hopefully be detailing throughout the month.
We are also planning our feast and exploring options for our Yule dinner. This year we have two small(er) chickens we were planning on roasting, a pair of rabbits, and chickpea stuffed portabellas with pecans and carrots (for our vegetarian friends), roast veggies, stuffing, and deserts. But specifics are undetermined yet (beyond the vegetarian meal. We don’t eat holiday-worthy vegetarian meals often, so we pick recipes for that dish from the internet). Over the summer we made a Jamaican jerk chicken that was a big hit… Should we make that again? Should we go for something classic, loaded with sage and onions? Should we do a nice citrus pair of birds? Should the carrots be sweet or savory? The mashed potatoes plain and smooth, or lumpy and garlic filled like 2 Chainz famous mash? (We had those potatoes for Thanksgiving by the way, and they were excellent!)
There’s a lot of options but one things for certain, as the ability to leave the house recedes into freezing temperatures we’ll have more time to make those choices.
Do you have a favorite holiday dish? Share it with me! Yule is primarily about community and joy in literally dark times. I’d love to add a bit of your community and joy into mine!