Victory gardens?

In the 1940s, during the Great depression and WWII, wages were similarly unequal to today’s current wage system. The war ended up reinvigorating our economy with military jobs being converted into infrastructure and manufacturing jobs. And while war is ALWAYS terrible, a scant few good programs come out of that war. The best one (to me) being the victory garden program. It helped stave off hunger and high food prices all across the nation, establishing a groundwork for self-sufficiency within cities and as a nation.

Somewhat counter-intuitively, right before the victory garden program was being pushed in cities and the nation suddenly found itself growing half of it’s food in cities, suburbs and people’s back yards, another problem had been brewing in the countryside for a decade. Farmers were going broke, unable to sell their crops for more than it cost to grow them. Overproduction was the new norm in much of America. Agriculture was crumbling. So bills were put into place to stop farmers from growing so much food and to regulate prices by taxing the food industry to provide money for the US to buy grain during over productive years and distribute it during lean times. The result helped to stifle the economic disaster occurring in the US, but was ultimately found unconstitutional and was replaced by a similar bill in 1938. The 1938 bill became today’s Farm Bill, and was designed to help farmers grow crops that we needed more of during the war. Farmers were suddenly being paid to grow crops that were in under production at the time (cotton, wheat, corn, peanuts, barley, etc.) so that the nation would not run short on these crops. But also came with stipulations that only so much could be grown and distributed, to avoid the over production problems of the 1930’s. When WWII ended, the nation’s agriculture stabilized and the economy improved.

Between 1970 and 2000, the farm bill slowly mutated. Regulations on how much could be grown and sold were cut massively while the people making the most money off of the farm bill (mostly corn growers) lobbied hard to keep their crops that have plenty of production in the US on the list of subsidized crops. The goal of encouraging farmers to grow under-grown crops to stabilize prices of certain good was lost to the æther. Now a days, despite huge gluts in the market driving corn prices ever lower and corn being the most grown crop in the US, nearly a THIRD of all farm subsidies go towards growing corn. Why? Because there’s where the money rolls into our government from.

So I have one tiny, selfish hope for this steaming tire fire of a presidency.

Among the nonsensical and unconstitutional policies Trump is proposing, in order to pay for his 25 billion dollar wall, is a 20% tax on goods from mexico that was originally endorsed as the probable plan to generate the funds. Now I will start by saying that this is actually a tax on the American public. Because what’s going to happen is producers of goods are just going to (very legally, mind you) pass that price down to consumers.
Because Joe who grows avocados must make $5 off of his avocados to break even and pay his bills, he sells his avocados to us for $5. If the US taxes Joe 20% to sell his avocados in the US, Joe will still need to make $5 off of his avocados BEFORE that tax to continue to pay his bills. So Joe will either A. Stop selling in the US, therefore generating no revenue for a wall. Or B. Will add the extra 20% onto his avocado prices and sell them for $6, because he can’t give 20% of his $5 to that tax, he needs it to pay his other bills. If he does the second, and you, a US citizen buy his more-expensive avocados, Joe still makes the $5 he needs to pay his bills. You, the avocado buyer, just paid the tax. Not Joe. Because Joe still has bills to pay, and needs his $5. It just LOOKS like it’s coming from Joe. This is a system of exploitation that’s been going on for a very long time and is inherent in our society.

Now that wouldn’t amount to much if it were, like, Tibet where our imports kind of don’t exist. But the US imports 10% of it’s food from Mexico, a large amount of which is fresh produce. Which means 10% of food imported to places without much fresh food (especially inner cities, suburbs and food deserts) is going to get 20% more expensive should this policy go through. Inner cities already struggle massively with problems relating to food scarcities, specifically good, local, fresh, healthy foods like lean meats, vegetables and fruits. It’s hard to spend $5 on a bag of apples that you may or may not get around to, when $5 will get you 5 sandwiches and feed your whole family something with enough calories to get them through the day. Since many people in our nation’s poor urban centers also don’t know how to cook and handle whole foods, since food prep is a skill that was cut from public schools because of budget cuts, and is only able to be taught at home by people who have generational wealth and knowledge, (something that contributes massively to classism and racism) there’s not many options available to them, and it’s not really a wonder that poor people end up fatter while still being hungry and starving. And it’s about to get 20% worse for those people, leading to even more stigma for being in that situation as options for low-priced high-nutrient value food dwindle away and most of America carries on as usual.

So somewhere buried in that big pile of poo is my desperate little hope. A hope that this will spark some agricultural reform, possibly in the amending of the Farm Bill to suddenly stop producing tons of excess corn (which is bad for the environment as corn is awful on soil to grow) that goes into animal feed and corn-based plastics, fuel, and any other market they can desperately dump our massive corn glut into… And instead, it will subsidize farmers to grow the vegetables we need to support inner cities and food deserts with our own American farms with a lower overall footprint. Or, it may spark the urban agriculture movement to work towards urban centers, Victory-Garden style, because with a little help and rising prices on behalf of tariffs on Mexican imports it makes both urban agriculture and victory gardens that much more feasible and financially viable.

And I would be very excited for one (or both) of those things to happen.

So hey, maybe if we don’t descend into a war because of this massivehorriblesoul-crushingunlawfulfear-mongering political bonfire… Maybe farmers in the US and the state of our nation’s food security will be a little bit better for it.

(Please feel free to generally fact check my post, don’t take anyone’s word for anything. I didn’t bother with citations for most of this, but you can always look it up in your own time. Don’t spread fake news.)

Everything I see is a seed cup

AKA, my top five DIY/upcycled seed starting options! (Scroll down for a list!)

Last time I reported how I was going to be starting about 300 seeds indoors. That’s a lot of seeds for me, and seed trays can be a bit pricey. So recently everything I’ve been looking at has started to look like a seed starting cup. That novelty glass jar? Maybe I can drill a hole in the bottom and… The tray that holds the custom-painted ornaments I gave Greg this year could just have some holes punched in it and… You know, the top to that board game box is nice, sturdy cardboard just the right depth, and if I planted the seeds in rows… It’s getting out of hand. Everything I look at, whether it’s important, in use, impractical, or not, I can’t stop thinking about cannibalizing it into a seed starting cup! Yikes!

Every year I buy a combination of peat and plastic seed trays in small quantities to add to my collection. I weigh a few things when I buy seed trays. Cost is the first. I don’t wanna be spending a crazy amount of money or I might as well be buying my own veggies, not growing them. Sustainability includes economic sustainability, and I aint in the 1% here! Second is environmental sustainability. Peat trays seem great on the surface… Biodegradable, made from renewable resources… But there’s an environmental cost to everything and a balance must be struck. Peat has to be grown, harvested, and processed into pots. And the equipment required to do that relies on fossil fuels. It’s like how even if you recycle a plastic bottle, it still takes fuel to recycle the bottle so it’s better to have not used it the first time. So peat pots have a footprint from being manufactured. Plastic pots and seedling trays have a higher footprint, but unlike peat pots are reusable. When the ecological impact is divided across several years and the plastic is ultimately recycled, plastic could easily be the better option. Even in a perfectly balanced world, there’s a level of plastic that is sustainable to have in production.

The other thing about peat trays is how they effect livability of plants. Since my soil is lacking in peat, every little bit counts and when I plant my pots I tear the bottoms off but leave the tops in tact. This creates a peat pot ring around the top of the plant stem that helps prevent bugs from attacking them. Plus it adds peat to my soil when I crumble the bottom half into the dirt, right where the plant needs it the most. On the other hand, plants whose roots hit the edge of a peat pot often become stressed and unable to grow further, desperately trying to push through the compressed peat. Don’t believe the lies that the roots will grow right through the pot nd you can plant the whole thing in the ground… They won’t! And it will strangle your plant’s growth. In a plastic pot, those roots simply turn and start growing around the pot in spirals, allowing the roots to uptake more nutrients and water to continue growing (but also creating a tangle of roots). It’s a bit of a trade-off. All around, it just kind of comes out as a wash to me. But I like to give it some serious consideration none the less.

One way or another, buying pots costs money and no matter what I do, a manufactured seedling pot comes with a footprint. So I’d much rather have things that were already made for another purpose and upcycle them into something I can use again! So here’s some great upcycling ideas for seed cups and pots! This is a list about from smallest to largest, because size is very relevant in seed starting pots. If you want to grow your plants for 10 weeks indoors, a larger pot might be better. If you are going to transplant them very quickly, use a smaller pot. I hope it helps give you some ideas!

Toilet paper rolls

seed1

TP and paper towel rolls make for nice, tiny, seed starters. The fact that they are cardboard is nice, you can use them much like peat pots, in that they will wick moisture up through them to keep the plants moist if the bottoms are set in water, without over-watering. I wrote a whole post about how to make and use TP rolls as seed starters way back when I first started homesteading.

Since then I’ve learned a few things about them that are worth noting. One, the ones made from half of a toilet paper roll are smaller than the ones made from 1/4 of a paper towel roll. They might even be too small. Two, they dry out VERY fast, and must be kept in trays with water at the bottom to stay moist. In some places they can develop slime or mold this way, but I haven’t had that happen much. Three; they are VERY small, and as a result, some plants need bigger seed cups or they need to be transplanted at least once before they go outside. So bear those facts in mind as you grow in cardboard tubes. However, once those facts are accounted for they can be quite effective, in abundance, super easy to make, and freeeeeeee!

Tomatoes

TP roll seed starters and peat pots, in a plastic tray so they can sit in water 24/7

Bonus!

Empty wrapping paper rolls! These are exactly like the toilet paper rolls, but bigger. They are cardboard, made the same way, wick water the same way and have all the same benefits and problems. But they’re bigger!

Yogurt Cups

00-reuse-containers

Yogurt cups (or similarly sized plastic cups) with holes punched in the bottom make good, reusable seed starters. Plastic doesn’t wick water upward like cardboard or peat does and so they need to be watered with more care. But they also don’t necessarily need to sit in a tray filled with water at the bottom either. If you use a good peat-heavy soil with enough holes in the bottom, you can actually bottom water with them too. If you’re worried about your soil mix falling out the bottom from drilling too many holes, just use a small square of paper towel to keep the dirt in but still allow a good transfer of moisture and air.

 

Butter Boxes

land-o-lakes-butter-coupon

A butter box is just the right size to start seeds in if you trim off the top, or cut it in half. They’re very similar in size to some commercially sold seedling trays. Because they are cardboard, they will wick water like other boxes, but they are covered in a laminate coating, so it will be less effective. This also prohibits mold growth, but can’t be planted into your garden like brown cardboard can. It takes too long to break down.

Similar to this would be pint, half pint and quart dairy (creamer/cream/milk) cartons.

Newspaper Pots

newspaper.png

In 2014 (my god, is that really 3 years ago already???) I tried out these DIY newspaper pots from mother earth news. I hated them. They fell apart constantly. I have since learned about these much more awesome DIY pots that are folded origami-style. Anyone who has ever folded a paper crane will find these to be incredibly simple, but admittedly, they are slightly more difficult than the simple rolled paper ones. However, they hold up SO much better! There are 15 steps in folding this, and it’s no harder than folding a paper airplane. Just give it a try!
DIY folded seed pots!
DIY origami newspaper pots

Make sure your newspaper uses non-toxic ink. Do not use glossed pages or ads, they are often printed by another company and contain different inks/coatings. I get my newspaper from my dad who lives here in Cleveland with me. He gets The Plain Dealer, which uses recycled paper and soy-based ink. Thanks CPD!

These function much like cardboard and peat pots in the way they wick water, but are MUCH more likely to break down rapidly in the soil, and so are much more reasonable to plant in the ground whole if you want a pot you can plant. (Although I still advocate taking the bottoms off.)

Disposable Cups

Red Cups

If you’ve held any big gatherings recently and have all those dirty, old, disposable cups lying around, just give them each a quick rinse in hot water and punch some holes in the bottom. These big cups provide a great place to plant seedlings that might need some extra root space, whether this is due to a long tap root (like corn) or growing a big plant (like mammoth dill), or even leaving extra room on the top for more dirt (like a tomato plant).

 

And that’s it! That’s my top list for DIY and upcycled seed starters! Seed starting can literally happen in any container with drainage at any time, these just happen to be my absolute favorites. Good luck gardening and may your germination rates be high!

300.

300 is how many seedlings I will need to start this year to plant my whole garden. That’s a HUGE number compared to my previous years and doesn’t even cover half the seeds that will be going into the ground, since many of them are direct-sow. For me and most of the people I know, this is some epic-levels of gardening going down.

300garden.png

Ok, I know for some people it’s not that impressive. Most people who do homesteading, hobby farms, farming, etc are planting whole acres. They wield small tractors, horses, or at rolling devices to till and seed. I still do all that by hand. I don’t even have a whole acre to my name, let alone available to plant. But for me, this is a huge step. The kind of step that I am hoping will lead into even larger scale production.

I finally finished the gardening layout. For reals this time. I discussed it with the boys and we agreed that it would be best to just expand the garden beds even further and we came up with the final garden layout below;

Gardenplan3-2017.gif

 

 

 

We added a second path, widened the original path (which is currently only 1′ wide and tedious to walk on) and are planning on expanding it to half again it’s current size. (Everything from the second path on will be new.)

We added carrots to the list of vegetables grown, and swapped out some normal onions for green onions. There’s also been some major improvements to the locations of crops grown. The spinach and regular herbs now reside where the kale once did. This helps mix up the crops a little. Kale and spinach, while both similar leafy greens with similar nutritional needs, are in different plant families. (Spinach is an amaranth, kale is a brassica.) This helps deter pests. The kale has been moved far away into the edge of the sun in front of the peas, still surrounded by dill. The dill may get shuffled a bit more into the sun because dill and carrots are not supposed to grow next to each other and they’re a bit close right now. Surprisingly, in my garden, the locations that have mid-day shade are the ones we have the most competition for. Mid-day summer sun and many plants just don’t mix around here. The carrots are taking up residence where the kale usually lives, in rows along the shadiest spot of my garden bed.

We HAVE to use raised beds, or everything floods. Most people are concerned about their raised beds drying out quickly, but we need that additional 6+ inches to lift the plants out of standing water. (Cleveland gets near-rainforest levels of precipitation each year.) We’re going to have some issues anyhow because the path is right in the wettest spot on that half of my lawn, so I have some concern about soil erosion if we get a very wet spring. Because of how massive this garden bed addition is going to be, we’re seeking out more organic matter and dirt to put in that spot. On thursday we’re going out to get bags of composted horse manure, as much as we can fit in the wee little car that Dan drives… It’ll be bagged in black plastic, which from a sustainability standpoint is maybe not so good… But I can reuse those plastic bags on the garden bed this spring to help warm my soil, kill weeds and germinate the 128 pea seeds we plan on growing. Afterwards, standard black garbage bags are recyclable. So we’ll get more than one thing out of that carbon footprint.

We’ll also be placing an order for dirt (leaf humus, sand, topsoil and compost mix) and seeking out some fresh woodchips. The woodchips are a desperately needed long-term addition to help break up the clay. A combination of sand (which I bought a few bags of recently) and wood chips do wonders for our dense, mucky orange clay that’s just 6-8 inches down in most areas. Do note, wood chips do take real amounts of time to break down. Typically I am seeing them break down significantly after 2-3 years if they have plants growing on them, a healthy worm population, and some nitrogen mixed in. Some of the bigger chips still remain, but in general they add a large amount of biomass to the soil that is essential for absorbing water, holding it over time, and draining it during floods. A 4′ high pile of woodchips, removed from my chicken pen floor a few years ago, has broken down into a 1′ pile of dirt at this point that weeds can’t resist growing in. This year, I hope to take the wood chips from my chicken pen floor to trench into the garden beds, then replace them with fresh wood chips to help keep the chicken pen cleaner and healthier.

And maybe, if you have been with us for a very, very long time… You will remember this post, showing where I once tried to grow a root garden bed, very deeply embedded in the shade. It was WAY too much shade, and so the plants never grew. But that dirt is still there, contained, waiting to be tilled up, the bed taken out, and the dirt recycled into the newest parts of my garden bed!

So plans to expand the beds, grow enough vegetables to see our needs met from our own land regularly, and have enough to can, are moving forward! I am excited to make big progress on homesteading this year and improving our over-all sustainability.

Nature magazine study finds “Roundup-Ready” corn to be substantially different from regular corn

That title sounds so click-bait-y. Normally I don’t like to share other people’s articles… But I think this one is pretty important to read about. Nature magazine published a peer-reviewed study in their magazine that tested a variety of roundup ready corn and found it to contain more toxins than regular corn. They also showed that the proteins within the corn are significantly different, and that toxins in the corn could also trigger a stronger allergic reaction than normal. The corn processes energy differently than regular corn and the corn basically suffers from oxidization damage. Ultimately, rats fed GMO corn for two years compared to the control group fed the nearest-genetically-similar non-gmo corn.

Here’s a link to a study summary.

Here’s a link to the actual article.

Incidentally, according to gmoanswers.com, a generally pro-GMO site, the longest safety tests required for corn like this is 90 days.

Now here’s the run down on some things that I think are important to consider about this study;

  • This is a test done on a single variety of corn. This does not speak for all types of genetically modified crops, nor even all types of modified corn.
  • The toxins produced are naturally formed in nature. This does not make them safe, but they are “naturally occurring”. It’s not like Mad Cow is jumping to corn suddenly because an amino acid from cow genes was added or something like that.
  • This study does not state whether similar toxin levels could result from doing a more natural hybridization of plants or from standard development of vegetable varieties.
  • The reason the FDA would not notice this is simple. The FDA requirements are a 90-day safety trial and a glorified nutritional analysis (pro-GMO source). Basically they say if it looks like a corn, has the nutritional content of corn, and feeds for 90 days like corn, then it’s corn.
  • This study HAS been peer reviewed prior to publishing and (so far) has held up to scrutiny. (This could change, but the study seems legitimate as of writing this article.)
  • The person who preformed the study has been an anti-GMO and anti-pesticide advocate for some years, but holds the appropriate degrees and scientific background to comment on it.
  • One study, alone, does not debunk dozens of other studies that show GMOs to be generally safe. However, if the study is repeated and shows similarly higher levels of kidney/liver damage, then the study must be considered valid. A good scientific study is hallmarked by repeatability. If a study cannot be replicated by someone else and get the same results, it’s just a single study in a sea of studies. (This is a phase of research we often lack in the scientific community. Studies are rarely repeated.)
  • A pro-GMO source claims that findings like this which are “pleiotropic” (or, essentially, are complicated and cause multiple problems) would show some sort of significant plant damage elsewhere and therefore would be noticeable at a glance (ex; the plants would grow poorly, which is bad for business). The study published in Nature found plant damage on a cellular level from significant oxidization. Oxidized tissue looks normal at a glance, but the tissue later dies. Plants may not live long enough to die from oxidization.

(This is just very interesting to me because of it’s links to cancer and so it’s something I know a lot about. For example, oxidization is one of the causes of cancer. It’s also one of the cures of it. To help prevent cancer we’re encouraged to consume “antioxidants” to remove oxidization from our cells, because oxidization can damage them. Damaged cells can mutate into cancer cells. If you have cancer and are receiving chemotherapy or radiation you are NOT permitted to consume anti-oxidant rich foods, because you are trying to kill cells because cancer cells die faster than regular cells. So you just kill all the cells and hope the non-cancer cells survive longer than the cancer cells. This is also why you loose your hair and get sensitive skin and lack immune responses, because those sorts of cells also die very quickly. You kill them, in part, by making them super-oxidized. So consuming anti-oxidants makes chemo and radiation less effective. No citations here other than this wiki link about it, but you can look it up. This is just stuff I learned from the five years of caring for my mom while she had cancer. So the tl;dr is, these plants had invisible cellular damage that, if left long enough, may have killed the plant. But plants don’t live that long.)

So in conclusion, this study alone is inconclusive. But it does draw whether GMOs are safe into further and legitimate consideration. Studies like this address concerns that haven’t been well researched in previous GMO studies. For better or worse, it gives a solid piece of science, a real leg to stand on for anti-GMO groups, if it holds up to scrutiny and replication.

(In case you were wondering, I read through the “methods” and “results” part of the actual study myself to confirm that, in my own opinion, it seems legit and that I’m reporting as accurately as I can. But I’m no PHD in biochemistry.)

For me, it’s one of the concerns I have stated in the past that has led to me to support labeling laws and have been attempting to move away from GMO products myself. For example, a different protein structure as shown in this study may mean that a person can develop an allergy to GMO corn that they would not otherwise have developed (and because of the way allergies work, that reaction may spread to regular corn) and now someone can’t eat corn at all. A different set of toxins may cause an animal that normally feeds on corn or corn pollen to refuse to eat it or experience health problems from it. A different set of nutrients (like sugars, which are processed differently in GMO corn according to this study) may cause an animal that normally avoids corn to try to eat it more often, causing behavior changes in wildlife. Frankly, we don’t know all the multi-faceted and subtle (or “pleiotropic”) ways GMOs could effect our lives.
And perhaps most importantly, they have led to a multi-billion dollar industry that regulates itself, relies on illegal labor under nearly slave-like conditions and holds the keys to our nation’s food security. We are limited lifespan creatures and will die someday whether GMOs are helping us along or not. But the nation’s food security, sustainability, and our compassion for other humans, is a legacy that carries on long beyond our lifespan. I’d like to see the next generation own the keys to those things, not a self-regulated company.

So give the study a gander, take it with a grain of salt, and come to your own conclusions about it. It’s a very interesting read.

Garden Layout (Round 1)

This year I did some serious work planning my garden. Usually I just kinda stick things wherever I feel like they’ll do well, but this year I actually made a full-blown honest to goodness map.

I measured my garden bed yesterday and found out it’s much smaller than I thought. I was spot-on with how deep it is (8′) but I thought it spanned nearly 40′ long. In truth it only hit 28′ when including the emergency addition I put in last year, so I called it 26′. That addition worked out sub-par, producing no eggplants and a handful of robust squashes that it took me several months to discover were buttercup squash… Though through no fault of the garden plot, honestly. They just got crowded out.
(Incidentally, those squashes became my go-to vegetarian holiday dish for Yule this year. I stuff them with a stuffing made out of “wild” mushrooms (usually just a mix of shiitake, button, oyster and portabellas), chopped walnuts, onions and basmati rice, all cooked in vegetable stock, butter and wine, seasoned and topped with parmesan. Conveniently, I could sub out the butter and skip the cheese and make it vegan if I wanted… But I’ve never had a need or reason. Still, it’s nice to know that I could prepare something delicious that meets that criteria if I needed to. I like to be accommodating.)

While Yule tides me through the darkest part of the year, I am always thrilled when my seeds come in. And come in they have! They arrived just this morning, right after I finished making my growing chart!

I had some problems last year with my plants. The biggest problem (besides spacing and varieties grown) was the addition of some pests to my garden. I figured they’d crop up eventually but it still sucks. So now crop rotation, companion planting and integrated pest management come into play.

I referenced these pages on companion planting;

http://www.vegetablegardeninglife.com/companion-planting-charts.html
http://www.motherearthnews.com/organic-gardening/companion-planting-guide-zmaz81mjzraw
http://www.almanac.com/content/companion-planting-chart-plant-list-10-top-vegetables
http://www.ufseeds.com/Vegetable-Companion-Planting-Chart.html

I try not to use one source only when I do research so I referenced all four.

And then I used these pages for pest prevention;
https://en.wikipedia.org/wiki/List_of_pest-repelling_plants
http://www.mnn.com/your-home/organic-farming-gardening/stories/12-plants-that-repel-unwanted-insects
The wiki list is very good and I generally consider Wiki to be well managed.

And with the additional few feet we want to expand, ultimately, I came up with a yard layout that looks like this;

gardenplan2-2017

I made this in a free open-source art program, similar to photoshop, called GIMP. This shows all the features of the left wall of my lawn, including our trenches for run-off, and the mixed flower bed surrounded by rocks that we’re planning on putting the bees in.

The key is;
Green BB = Beans
pppp = Peas
Pale Green B = broccoli
green LL = lettuce
green SS = spinach
grey H = herbs (various)
yellow D = dill
red RRRR = radish
Yellow C = Corn
Purple P = Purple Beauty bell pepper
Red A = Anahiem
green J = Jalapeno
gold S = acorn squash
pink W = watermelon
red T = tomato (our new tomato variety has smaller plants than last years)
peach O = onion (we’ll be buying onion sets)
dk green/black Z = zucchini
The grid is square feet, and some plants are supposed to grow in the same spots as the corn. Radish is harvested before the corn grows and the squash uses the corn plants as a trellis. Herbs are spread out to help deter bugs on susceptible plants. Dill is separate from herbs because it’s mammoth dill and grows several feet. Clustered letters indicate how many plants we’ll be planting in a specific spot, whereas the big letters show the amount of space those plants are projected to take up. The letters that take up a single space on their own are just that, one plant per square foot.
I would also like to set up 2-4 potato bins for seed potatoes against the fence, between the garden bed and the chicken pen and grow radishes there as well a little later in the year.
Also marked is our shady spot (left) which is shaded by trees in the spring/summer, and unshaded in the winter/early spring, and our ultra-wet spot (bottom) that floods next to the garden bed with 1-3 inches of standing water. East is 1/4 of the way down on the right wall of the bed image.
There’s a few glaringly huge problems with this layout…
1. Crop rotation. It’s hard to do when you only have a few hundred square feet and the same areas of the lawn have the same conditions from year to year. For example, the leftmost garden squares that are shaded. The summer sun scorches us with 90*F+ for a week or two every summer, and that shade is critical to protecting leafy greens, peas and other plants that are easily scorched. Even in spring it can be overwhelming and the ground cracks. On the left, currently it’s marked with “herbs” but last year that’s where we grew kale. Similarly, the leftmost beans are where peas were last year (legumes on legumes). We can’t plant things like peppers or tomatoes in that space because they won’t get enough sun. So plants that have specific requirements for growth like the watermelons, kale, other leafy greens, beans and peas are all in unfortunately similar areas to where they were planted just last year. (And the year before that.) And there’s not much I can do about it.
2. The bottom of the bed is 7′ deep. Now, in theory I can reach in the 3.5′ from each side to weed and harvest… I have long arms and tools. But in reality I suspect that’s too wide for me to manage without stepping on the beds (which as we all know is bad juju). This could be a serious problem, or I could us boards to step on.
3. That’s my working location for the bees… Sunny in the winter, shaded in the summer, protected from rain and wind by trees and a fence line, easy to access but not somewhere I use… But it’s uncomfortably close to the garden beds, and I want to keep the dogs out of it… So I theorized putting a small stick fence around it. It could still be a big problem because bees don’t like things in their flight path. I’m working on that one.
4. Soil erosion at the bottom part of the bed where the standing water is. This has been a consistent problem, yearly, since we moved in. That land needs to be built up with organic materials that can absorb to water and a way for it to drain into the irrigation ditch needs to be considered. Something has to be drastically different soil-wise.
In reality, I might spend much of today retooling this layout. We also may be expanding beyond this point by bringing in manure from local horse farms for free and adding more onto it. But as it stands, this is how I’m growing plants. In addition to this, I have a 4’X4′ bed of everbearing strawberries that overwintered from last year and about a 3’x3′ bed of flowers out front I’ll be trying to plant up a little better this year.
One way or another, in total I will be gardening at least 300 square feet this year, some of which will be vertical (beans and peas on trellises, potatoes in boxes).Not too shabby, but a long way to go still. Hopefully, with a little luck, we’ll be able to expand further than that this year and do a much better job.

Reeling and Seedling

Well, yesterday the hammer dropped and every single republican told 30 million people like me to go and die quietly please so they could save some money for rich folks, OK?

Not farming stuff incoming. Feel free to scroll down to the bottom if you don’t like the uncomfortable reality that at least some of you probably voted in the people that voted to try to kill me today. I’m looking at you rural farming America. Thanks for that. (Or, you know, if you’re too overwhelmed by the awfulness of it to hear about it again or you might go shoot someone. That’s an OK reason to scroll down too.)

It sounds like some sort of bad black humor, or some sort of dramatic hyperbole, but the vote to dismantle the ACA (including popular programs like protection from denying healthcare based on pre-existing conditions, coverage for pregnant women, and allowing young adults to stay on parents insurance for a few extra years) was clear. 51-48, not a single democrat voting to dismantle. In case you’re wondering, the senate is 52% republican and 48% democrat. I’d love to have the ability to vote republican sometimes, I do believe that the democratic party is corrupt, but the concept that republicans care about my human rights or my wellbeing or the wellbeing of anyone but themselves at this point is unfortunately a joke. They would genuinely rather I just die instead of spending money.

I have a family (and personal) history of female reproductive problems. Case in point; my mother who died of uterine cancer. Preventable uterine cancer that she did not have treated until it was about to kill her because she was one of the 30 million people that couldn’t get insurance without the ACA. Preventable uterine cancer that the only reason she was able to receive any treatment at all for (extending her life for 5 years which were happy and filled with life and joy, and having end of like palliative care, IE: letting her have pain killers and a hospital bed) was because of the ACA being passed soon after her diagnosis, protecting my dad’s ability to put her on his insurance after he finally found employment.

My family is what even republicans usually think of as a “good family”. We’re about as far from the ultra-racist “welfare queen/baby daddy” stereotype as you can get.  We’re white. My family came from a southern catholic farming background on my moms side. My dad’s father ran a cardboard box factory that made him significantly wealthy. Mom raised seven kids, cleaned, couponed, cooked, and made sure her kids were well educated and raised with integrity. My dad currently is nearly 80 years old and works for NASA. He designs lithium batteries that can handle outer space and are charged by solar panels. He holds a patent for some of the first neurological interfaces to allow people with paralyzed limbs to move their arms. All of us kids got jobs at 15 years old. We’re not uneducated, unmotivated,  have poor parenting or even just plain stupid. My family is gritty working types. And my mom died because there was no program like ACA when she got sick and my father was unemployed due to the Bush-induced recession. We live in the rust belt. The economy here has been awful for decades.

Now we’re looking at facing that all over again.

My partner owns his own retail store. It’s extremely successful for a retail store, going on their 3rd year anniversary with profits in the black. Over 95% of retail stores close their doors in the first 5 years and almost none make profits. He’s a small business owner. He built that.
He’s about to fall into the medicare gap. And without the ACA, he will not be able to afford health insurance.

I run this tiny urban farm. I work hard at it, I love it, it helps massively with my depression and I think few people this will reach would be able to tell me that farming isn’t a respectable job. But I will laugh in your face if you even consider the possibility that it makes enough money for me to afford insurance outside of the ACA. My healthcare is about to be gone. And best of all, the medication that keeps me able to function and could save my life is probably not going to be covered by most insurance any more. People still think birth control is only so people can have lots of sex that offends their religion. Little do they know that it’s probably slowly saving my life, not just from cripplingly painful cycles that prevent me from working normal jobs… But also from the genetically-inherited uterine fibroids that nearly killed my oldest sister and were probably inherited from my mother. Did you know that, if left untreated, uterine fibroids can develop into uterine cancer? Did you know that birth control prevents uterine fibroids for 1/10th the cost of a single surgery to treat them even before the become cancerous? Two and two fit so nicely together here if you care to look at facts.

So yes, when I say that republicans voted to literally end peoples lives today, I was not being hyperbolic. I was being frank. My mom would be alive today if healthcare reform went through in the 90’s. I or my partner, hardworking Americans, may not be alive someday because of the vote that just took place. Sorry if that’s too much of a burden on your taxes. I’m sure you needed that fat holiday bonus more than I needed my life. It’s cool.

And if you voted republican this past year? Fuck you. If I (or any of the 30 million other people insured the the ACA) die in the next four years, it is probably your fault.

 

Ok, you can pull your head out of the sand now. We’re back to farming.

FARMING AHOY.

So instead I’m trying to immerse myself in the potential spring hold for my homestead… Despite the fear and the potential for my untimely demise, I want to try to look forward to spring. This year we’re placing a new seed order. We grow heirloom organics, which allows us to save seeds from each plant each year. Still, not everything grows correctly and genetic diversity is important in plants AND animals, so we like to bring in new seeds.
We buy from high Mowing Seeds, and we’re not paid to say nice things about them. I just happen to like their seeds, prices, and polite customer service.

Here’s a list of what we’re getting and why.

Thyme
Every year we try to grow a new herb. I used a lot of thyme this year as it’s great on, well, everything? So we thought we’d give it a shot.

Bellstar tomato
This year the tomatoes did great, but they had some problems. We grew amish paste and san marzino. The amish paste did not produce well. The san marzino were nice, but they came in haphazardly, only allowing me to put away several jars of tomato sauce despite huge numbers of tomatoes growing. They just all ripened at different times, so we’d have 10 tomatoes here and 15 there, all year. They were also surprisingly watery for paste tomatoes and the plants were VERY thin and spindly, they needed trellises badly. Hopefully this variety will provide what we need a bit better.

NuMex Joe Anaheim and Early Jalapeno Hot Pepper
We grew an anaheim and a jalapeno from plants we bought at the garden center this year and they did very well. I use a lot of hot peppers and if we get these to grow and the tomatoes, it means jars of salsa!

Purple Beauty Bell Pepper
I have never gotten a bell pepper to live in my lawn. So I am kind of just grasping at straws here and hoping that because this pepper looks so different it might grow. Eh?

Kentucky Wonder (green beans)
These did great for us this year, huge plants, 8′ tall. We’re getting them because we liked them so much we want more of them! We have seeds saved from this year and last, but we’d like to establish a little more diversity in our genetics and we’d also like to grow LOTS of them this year!

Red Russian Kale
This is another favorite. It grows very well in our cold climate and has a nice flavor. But saving seeds is tough and often the plant grows as a biennial. So we haven’t saved seeds from this yet. I still had seeds, but they were a couple years old and I gave them away as part of a Yule gift to a fellow gardener.

Painted Mountain Corn
We’ve tried growing corn for three years now to no success. We’ve been trying to grow Roy Calais flint corn, but since it hasn’t done well, we decided to try a new kind. Fingers crossed this does better. We want a flint corn for cornmeal, grits and animal feed.

Cascadia Peas
We’ve had sub-par results with out peas as well. Often they get really spindly and sometimes they grow too tall for our pea trellises. Cascadia are a dwarf variety where the pods stay big but the plants are small. I hope they do better than our other ones.

Costata Romanesco zucchini
I used the last of these seeds this year, to great success! The biggest of these reached 7lbs 10oz this year and wasn’t fully grown. Wow! But because they never grew all the way, we couldn’t save seeds. Since they did so well… Again! Again!

Table Queen Acorn Squash
Winter squash has consistently done great up here. We’ve had acorn squash seeds volunteer out of our compost in past years and this year we had great success with a desperate last-second planting of Buttercup squash that had germinated in their seed packet mid-summer. This year we’re trying acorn squash deliberately and we’re hoping for equally good results.

De Cicco Broccoli
This is the vegetable that’s new to our garden this year. We’ve had some half-hearted attempts to grow brassicas but never tried very hard and never had them grow more than a few leaves before being mowed down by plants. Every year we try to add a new vegetable to our garden, and this year broccoli is it!

Flowers
We’re gonna try to grow some flowers this year. Echinacea, butterfly mixes, chamomile, sunflowers. Maybe we’ll get some pretty (and useful) flower this year for… Our…

 

BEEEEEEEEEEEEEES

I received a cedar warre bee hive for my birthday this year from my extra-generous MIL! Which means BEEEEEEEEES! I am extremely excited to have bees! We’re looking for our nuc right now and I am just floored and thrilled.

Despite the world being pretty dark for me (and most everyone I love) right now, I’m excited for the weather breaking and it being spring. Lots of exciting things will be happening and I am looking forward to it.

Wish me luck!

Puppy Problems

Lately we’ve been pondering a third dog. We’re going to be trying to move onto a rural piece of land in the next year or two, and were considering wanting a herding dog. Even in our current situation a herding dog could be handy (for those moments when I’m alone and trying to corner that one rabbit that slipped out or trying to get the chickens out of the garden, etc.) and we want a third dog anyhow. So why not have a pet that can work with us sometimes?

But a full blown, AKC registered, purebred border collie or Aussie from herding lines whose parents regularly herd hundreds of sheep seems excessive for our small operation. So I started trying to reach out to rescues instead. Many of these herding dogs end up in pet homes that just can’t handle them, but also aren’t ideal for big farms. They’re extremely smart, active dogs that need something to do to harness their instincts. They end up chasing cars, herding cats and kids, and chewing things apart because their energy and instinctual needs are not met. We not only have an outlet for those herding instincts, but also are used to running our dogs through the wringer. Agility, hiking, dog parks, fairs and festivals, camping, swimming, two hour walks through the neighborhood… Our dogs go everywhere and do everything. On their off days they “only” run and wrestle in our back yard (which has a 6′ fence) for an hour or two and get a half hour of people play time. We can handle high energy dogs. As for training… Smart dogs? Check. Active dogs? Check. Neurotic dogs? Check. Aggression. Check. Guarding? Check. Killing the livestock? Check. We’ve tackled it all and our dogs have come out happy, healthy and well-behaved. We know how to manage problem dogs.

Rescuing seems ideal to me. We could provide a nearly perfect home for a rescue dog. But we’ve been running into snag after snag.

Most border collie rescues want fees just to apply for a dog, let alone adopt one.
One “national” Aussie rescue doesn’t even operate in our STATE.
Most rescues aren’t getting back to us, some have turned us down BECAUSE we have a farm. They see out 30+ animals not as livestock, but as “pets” that are being hoarded and bred like an animal mill.
One rescue had the balls to ask $650 for a nine week old corgi/aussie puppy. I could literally buy a quality AKC aussie with shots, hip, eye and MDR1 testing plus a great lineage for that price. No amount of “your dog comes with shots and is fixed” is worth $650. Sorry, getting a dog fixed is $100, shots are $50. Where’s that other $500 going to exactly?

I mean, it’s easy enough to just buy a dog. And we could do that. But we’d like to give a dog that needs a good home, well, a good home. We’re one of the most dog experienced homes you could get. We’re happy to pay a reasonable fee, home inspection, fill out applications, someone is home almost all day every day, we have a trainer planned, we have a fenced in lawn, blah blah blah… We know the drill, we’re OK with the drill, we’re confident in ours being a great home. I feel like our two, healthy, smart, active and well-adjusted dogs prove that. So it’s frustrating.

If these dogs need homes so bad… Why are we being turned down or asked to pay purebred dog prices?

We’re going to keep trying to rescue for a while. We’re in no hurry. But rescues pushing people to turn to breeders is going to give rescues a bad name. We’ve got a forever home open and waiting for a forever pup. How about approving us for a dog to fill it, huh?